This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.
Provided by Pa. Hiker
Categories Dessert
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
- Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
- Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
- Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
- Bake at 350'F for about 25 minutes.
- When they're done, they may be frosted with your favorite icing, If you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breakfast #desserts #lunch #finger-food #inexpensive #brunch #number-of-servings #presentation
You'll also love
Glitch_YT_
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon twists.
Kaylee Booth
[email protected]These cinnamon twists are the perfect treat for a special occasion or just a regular day.
Abdullah Kamran
[email protected]I love the way these twists look when they're finished baking. They're so pretty and festive.
FAYSAL Khan 1 blog
[email protected]These cinnamon twists are the best! I've made them several times and they're always a hit.
Kaleemullah Kaleemullah
[email protected]I had a hard time getting the dough to rise properly, but the twists still tasted good.
Oyuki Elvira
[email protected]The recipe was easy to follow, but the twists didn't turn out as golden as I expected.
Anthony Amezcua
[email protected]These twists were a bit too sweet for my taste, but they were still pretty good.
Prince Amezz
[email protected]I've tried many cinnamon twist recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is just the right amount of sweetness.
jean Jean Louis
[email protected]These cinnamon twists are the perfect combination of sweet and savory. The cinnamon sugar filling is perfectly balanced by the buttery dough.
MdDelowar Hossan
[email protected]I love how simple this recipe is. I was able to whip up a batch of these twists in no time, and they were gone just as quickly!
Samir Samir
[email protected]These cinnamon twists were a hit with my family! They were so easy to make and turned out perfectly golden and delicious. I'll definitely be making them again.