CINNAMON TWIRL ROLY-POLY
My whole house smells incredible when this cake is in the oven. Change it up with other extracts-maple is heavenly. -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 375°. Line bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease parchment., Beat eggs on high speed until thick and pale, about 5 minutes. Gradually beat in sugar until well mixed. Reduce speed to low; beat in water and vanilla. In another bowl, whisk together flour, baking powder and salt; add to egg mixture, mixing just until combined., Transfer batter to prepared pan. Bake until cake springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Meanwhile, beat butter, brown sugar and cinnamon until creamy. Unroll cake; spread brown sugar mixture over cake to within 1/2 in. of edges., For filling, beat cream cheese and butter until creamy. Beat in confectioners' sugar and cinnamon; gradually add cream until mixture reaches a spreadable consistency. Spread filling over brown sugar mixture. If desired, sprinkle with walnuts. Roll up again, without towel; trim ends if needed. Place on a platter, seam side down., For glaze, heat butter in a small saucepan over medium-low heat until foamy and golden, 6-8 minutes. Remove from heat. Stir in confectioners' sugar and vanilla, then add cream 1 tablespoon at a time, stirring well, until mixture reaches a pourable consistency. Slowly pour glaze over top of cake, allowing some to flow over sides. If desired, top with walnuts. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 18g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 341mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
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Hiba El fernane
f20@hotmail.comThis recipe was a bit too sweet for me.
Technical Gujrati
gujrati_technical@gmail.comI'm not sure I did something wrong, but mine didn't turn out as flaky as I hoped.
Ben Naughton
b-naughton26@yahoo.comThis recipe is a bit time-consuming, but it's worth it.
Shahzaib jutt Ali
j.shahzaib45@hotmail.frI'm going to try making this with different fillings next time.
ariadna abella
abella@hotmail.comThis is a great recipe for a special occasion.
Mlungu Da Lurh
m.l5@hotmail.comI've never had a cinnamon twirl roly-poly before, but this recipe made me a fan.
Simon Tiri
t.simon77@gmail.comI'm not a baker, but this recipe was easy to follow and the results were delicious.
Misty Spencer
misty-spencer41@hotmail.comThis recipe is a keeper!
TheWholeTruth
thewholetruth@yahoo.comI used a different type of flour and it turned out great!
Marydavidpahrangstellafomtheirem
marydavidpahrangstellafomtheirem@yahoo.comThis was the perfect dessert for a cold winter day.
Angela Griffiths
a_g@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Ria Vos
riav@gmail.comThis is my new favorite dessert recipe! It's so easy to make and it always turns out perfect.
Sana Arif
sana_arif@gmail.comI made this for a brunch party and it was a huge success! Everyone loved the gooey cinnamon filling and the flaky pastry.
dasaun Newell
ndasaun@hotmail.comThis cinnamon twirl roly-poly was a hit with my family! The dough was easy to work with and the cinnamon sugar filling was the perfect amount of sweetness.