CINNAMON TWIGS
So simple but so tasty. These also make a great gift tied with a ribbon in a cellophane bag, from Australian Good Taste. They don't even need to look that fancy, I had some leftover pastry scraps from making pies and rather than throwing it out as I usually do, I made these, I'll never throw out pastry scraps again!
Provided by Mandy
Categories Dessert
Time 30m
Yield 40 twigs
Number Of Ingredients 4
Steps:
- Preheat oven to 200°C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
- Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.
- Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.
Nutrition Facts : Calories 36.7, Fat 2.3, SaturatedFat 0.6, Sodium 16.6, Carbohydrate 3.4, Fiber 0.1, Sugar 0.7, Protein 0.5
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Maya Paiu
[email protected]These cinnamon twigs are a great gift idea. I've given them to friends and family, and they've all loved them.
sadike hassen
[email protected]I love the way these cinnamon twigs smell. They make my whole house smell like Christmas.
Muhammad Ishal
[email protected]I've made these cinnamon twigs several times now, and they're always a hit. They're the perfect addition to any party or gathering.
Divine Dhlakama
[email protected]These cinnamon twigs are the perfect holiday treat! They're so festive and delicious.
best dew
[email protected]I'm not sure what I did wrong, but my cinnamon twigs turned out hard and burnt. I think I might have cooked them for too long.
Chad Lighthizer
[email protected]These cinnamon twigs are so easy to make! I love that I can just throw them in the oven and forget about them.
Shukri Caraaye
[email protected]These cinnamon twigs are a great way to use up leftover cinnamon sticks. I always have a few left over after making cinnamon rolls, and this is a great way to use them up.
Arfan Pro
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Mirza Sameer
[email protected]These cinnamon twigs are a great way to add a little something extra to your desserts. I've used them to top ice cream, yogurt, and even pancakes.
Amanda de souza amaro Souza amaro
[email protected]I love the sweet and spicy flavor of these cinnamon twigs. They're the perfect snack to enjoy with a cup of tea.
Josephine Smith
[email protected]These cinnamon twigs were a hit at my last dinner party! They're so easy to make and look so elegant.