CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
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Robert Hughes
[email protected]I would not recommend this recipe.
anita bhusal
[email protected]This recipe is a waste of time. The tortillas were soggy and the filling was bland.
XD swagsavegeboy
[email protected]I followed the recipe exactly but the cinnamon sugar filling was too sweet for my taste.
skharun ahmed
[email protected]I tried this recipe but the tortillas didn't turn out crispy. I think I didn't fry them long enough.
Talha Arbi
[email protected]This recipe is a bit time-consuming, but it's worth it. The cinnamon sugar filling is amazing.
ROSSANNA GRANT
[email protected]I'm not a fan of deep frying, so I baked the tortillas instead. They were still delicious.
Lily Adams
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in the filling. It turned out great!
Abel Shina
[email protected]This recipe is a great way to use up leftover tortillas.
Setta Mogorosi
[email protected]I've made this recipe several times and it's always a hit with my kids.
kaushani devindiya
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Amanyire Godwin
[email protected]I love how versatile this recipe is. I've used different types of tortillas and fillings, and it's always delicious.
JazzCash
[email protected]I followed the recipe exactly and the tortillas turned out perfect. They were crispy on the outside and soft and chewy on the inside.
Randy Hogan
[email protected]I'm not a huge fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The cinnamon sugar filling was subtle and not overpowering.
Sorayah Stevens
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor of the cinnamon sugar filling.
Aquila Sammy
[email protected]This recipe is so easy to follow and the results are amazing. I love that I can use ingredients that I already have on hand.
Aliahmed butt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cinnamon sugar filling is addictive and the tortillas are always crispy on the outside and soft on the inside.
The Sleet
[email protected]This recipe was a hit with my family! The cinnamon sugar filling was the perfect balance of sweet and savory, and the tortillas were cooked to perfection. I will definitely be making this again.