CINNAMON-TOFFEE BLONDIES
What do you get when you combine spicy cinnamon and sweet toffee bits? Your new favorite dessert.
Provided by Annalise Sandberg
Categories Dessert
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides.
- In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat 1 cup granulated sugar, the brown sugar and butter on medium-high speed about 3 minutes or until pale and creamy. Add eggs 1 at a time, mixing after each, followed by vanilla. Add flour mixture, and mix until just incorporated. Mix in toffee bits.
- Spread dough in pan. Mix 1 tablespoon granulated sugar and 1 teaspoon cinnamon; sprinkle on top.
- Bake 30 to 35 minutes or until edges are golden brown and center appears set. Cool in pan 10 minutes, then lift entire blondie out of pan using overhanging parchment as handles. Cool completely before cutting and serving. Cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Servings
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Bakhtyar Mohammadi
[email protected]These blondies are the perfect treat for a bake sale or potluck.
Bilal Naeem
[email protected]I love the way these blondies taste. They're so sweet and flavorful.
Haider Salman
[email protected]These blondies are the perfect treat for a lazy weekend morning.
Jidan Ahmed
[email protected]I made these blondies for my family and they were a huge hit. Even my picky kids loved them.
Atif Awan
[email protected]These blondies are the perfect size for a party. They're small enough that you can eat a few without feeling too guilty.
Aayush Tamang
[email protected]I love the gooey texture of these blondies. They're so soft and chewy.
Sultan Jani
[email protected]These blondies are so rich and decadent, they're perfect for a special occasion.
Mindi Johnson
[email protected]I made these blondies for my friends and they couldn't stop raving about them. They said they were the best blondies they'd ever had.
Adnan Akbar Gondal
[email protected]These blondies are the perfect treat for a holiday party.
Gerardo Castellanos
[email protected]I love the way these blondies look. They're so festive and colorful.
Ernestina Rios
[email protected]These blondies are a great way to use up leftover toffee bits.
Milen Nachev
[email protected]I made these blondies for a bake sale and they sold out in minutes. Everyone loved them!
Officialmaaliki Godwin
[email protected]These blondies are the perfect balance of sweet and salty. The toffee chips add a nice crunchy texture.
Khalil Kalati
[email protected]I love the way these blondies smell while they're baking. They fill the house with a delicious cinnamon and toffee aroma.
Faris Vlog
[email protected]These blondies are so easy to make, even a beginner baker can make them.
Abrar Kashmri
[email protected]I've made these blondies several times and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Diku shanti
[email protected]I made these blondies for my family and they loved them. Even my picky kids ate them up.
Qadir Malik
[email protected]These blondies are the perfect treat for a special occasion. They're sure to impress your guests.
Shabi786 Love
[email protected]I love the gooey texture of these blondies. They're so rich and decadent.
Sampson Little
[email protected]These blondies were a hit at my party! They were so easy to make and they turned out perfectly. The cinnamon and toffee flavors were a perfect combination.