CINNAMON TOFFEE BARS
A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors.
Provided by Tamme
Categories Desserts Cookies Spice Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Cook the butter and brown sugar over low heat, in a sauce pan, until it comes to a boil. Remove from heat and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jelly roll pan.
- In a medium bowl, stir together the butter mixture, and the eggs and vanilla. Sift together the flour, baking powder, salt, and cinnamon; stir into the egg mixture until well blended. Then stir in pecans. Spread the batter onto the prepared jelly roll pan. Bake in the preheated oven for 25 minutes. Immediately sprinkle chocolate chips over the whole sheet. Let stand for 5 minutes, then spread chocolate evenly over the entire surface. Cut into squares.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 83.9 mg, Sugar 20.6 g
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Noor ul Huda
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Tanaka Hungwe
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Rehma Rema
[email protected]These bars are a great way to use up leftover toffee bits. I always have some on hand after the holidays.
Jefferson Chukwuka
[email protected]I've made these bars several times and they're always a hit. They're so delicious and easy to make. I highly recommend them.
MD Sahel Rana
[email protected]These bars are perfect for a party or potluck. They're easy to transport and everyone loves them.
Shafim Islam
[email protected]I had some trouble getting the toffee layer to set. I think I might have cooked it for too long.
Deci Monty
[email protected]These bars are a little too sweet for my taste. I think I'll try using less sugar next time.
Ayush Chaudhary
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed these bars. The toffee layer is so good that it makes up for the cinnamon flavor.
Milandre Daniels
[email protected]The toffee layer is my favorite part of these bars. It's so gooey and decadent. I could eat it all by itself!
Adam Wright
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert. They're also always a crowd-pleaser.
Md nyon Hossen
[email protected]These cinnamon toffee bars were a hit! They were easy to make and turned out perfectly. The toffee layer was gooey and delicious, and the cinnamon streusel topping added the perfect amount of sweetness and crunch. I'll definitely be making these agai