CINNAMON-TOASTED POUND CAKE
This tasty dessert takes only minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Heat broiler, with rack 4 inches from heat. In a small bowl, combine frozen strawberries, thawed, 1 tablespoon sugar, and fresh lemon juice. In another small bowl, combine 4 teaspoons sugar and ground cinnamon.
- On a baking sheet, place pound cake in a single layer. Brush one side with 1 tablespoon butter, room temperature; sprinkle with half the cinnamon-sugar mixture. Flip and repeat. Broil, flipping once, until golden, about 2 minutes per side. Serve with ice cream and strawberries.
Nutrition Facts : Calories 298 g, Fat 15 g, Fiber 2 g, Protein 3 g
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Ali Ryk
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Ayaj Bithi
[email protected]This is the best pound cake I've ever had. It's so moist and fluffy, and the cinnamon-sugar topping is the perfect touch.
haiderali shiekh
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Rusul Amin
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Afaz Uddin
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Rajan Bhandari
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a hit with my family and friends.
Thapa kanxa
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Naqash Khalid
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful, and the toasted topping is divine.
Jennifer Davis
[email protected]Just made this cake and it turned out great! It was so easy to make and it tastes amazing. The cinnamon-sugar topping is the perfect touch.
Hidokage 6
[email protected]This cinnamon-toasted pound cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a perfect balance of sweetness and spice. The toasted topping adds a nice crunchy texture and extra flavor.