CINNAMON TOAST-CRUSTED PUMPKIN PIE
We take the classic flavors of cinnamon toast and turn it into a crust in this simple pumpkin pie recipe. Serve with plenty of whipped cream and a sprinkle of cinnamon.
Provided by Ashley Baron Rodriguez
Categories Fruits and Vegetables Vegetables Squash
Time 5h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, 1/2 cup sugar, cinnamon, and salt in the bowl of a food processor; process for 15 seconds. Pour in melted butter; process until moist crumbs form, about 1 minute. Press into the bottom and up the sides of a 9-inch pie plate (not deep dish).
- Bake in the preheated oven until deep golden brown, 25 to 30 minutes. Cool completely, about 30 minutes.
- Beat pumpkin and cream cheese together in the bowl of a stand mixer until no lumps remain, about 2 minutes. Add pumpkin pie spice, vanilla extract, cinnamon, and salt; stir to combine. Transfer mixture to a bowl.
- Pour cream and 1/2 cup sugar into the bowl of a stand mixer; beat on high until stiff peaks form, 3 to 5 minutes. Fold into pumpkin mixture with a rubber spatula, being careful not to deflate the cream. Pour mixture into the crust; refrigerate until set, 4 hours to overnight.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 43.4 g, Cholesterol 90.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 17.8 g, Sodium 471.3 mg, Sugar 26.9 g
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Fahmi Razishah
[email protected]I loved the unique flavor of this pie. The cinnamon-toast crust was a great twist on the classic pumpkin pie. I will definitely be making this pie again.
Natale Lesage
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Jessica Vallejo
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Ian M
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy. I would recommend this recipe to someone who likes sweet pies.
Travis Wilson
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Ethnan Sitota
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Elizabeth Edwards
[email protected]This pie was amazing! The crust was crispy and flavorful, and the pumpkin filling was creamy and smooth. I will definitely be making this pie again.
Anotidaishe Redson
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was crispy and the filling was creamy. I would recommend this recipe to someone who likes sweet pies.
Glaxy Glaxy
[email protected]I loved the unique flavor of this pie. The cinnamon-toast crust was a great twist on the classic pumpkin pie. I will definitely be making this pie again.
Ali Alnahar
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
flower_girl
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
LLJW
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I would definitely make this pie again, but I would use less sugar in the filling.
Asad Jabbar
[email protected]I've never had pumpkin pie with a cinnamon-toast crust before, but it was delicious! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
sajid cm
[email protected]This recipe is easy to follow and the results are amazing! The crust is crispy and flavorful, and the pumpkin filling is creamy and smooth. I will definitely be making this pie again.
Leeanna Perez
[email protected]This pie was a hit at our Thanksgiving dinner! The cinnamon-toast crust was a unique and delicious twist on the classic pumpkin pie. I highly recommend this recipe.