CINNAMON-TOAST BLUEBERRY BAKES
What a treat! These little toast cups dotted with blueberries are so yummy served warm from the oven. -Claire L. Watson, Cape Girardeu, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat., Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.
Nutrition Facts :
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Joshua Nwakpa
[email protected]I'm allergic to blueberries, but I'm sure I could substitute another fruit.
Abkzazzau
[email protected]I'm not a big fan of blueberry bakes, but I'm willing to give this recipe a try.
Thato Mosima
[email protected]I can't wait to try this recipe. It looks so delicious.
seedy hydara
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
JaMal JaMil
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
RRR GAMING
[email protected]These were a bit dry, but I think I just needed to add more butter to the batter.
Okosisi Mopol
[email protected]I love the combination of cinnamon and blueberries. These bakes are the perfect breakfast or snack.
Shahadatali khan
[email protected]These were so easy to make and they taste amazing. I'll be making these again and again.
Damon Fogley
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Hafjee Sagra
[email protected]I followed the recipe exactly and they turned out great. I'll definitely be making these again.
Sana Mehmood
[email protected]These were a bit too sweet for my taste, but my kids loved them.
hasinur islam
[email protected]I'm not a big fan of blueberries, but I loved these bakes. The cinnamon sugar topping is amazing.
Jahanzaib Umar
[email protected]These blueberry bakes are so delicious and versatile. I've made them with different fruits and they're always a hit.
Leticia Mitchell
[email protected]I love how easy this recipe is to follow. I'm not a great baker, but these turned out perfectly.
Litzy Andrade
[email protected]These blueberry bakes were a hit with my family! The cinnamon sugar topping was the perfect finishing touch.