CINNAMON TOAST BISCOTTI
If desired 1/2 finely chopped walnuts or pecans may be added into the batter, the recipe may be doubled --- prep time includes 30 minutes chilling time, these cookies may be made up to 2 weeks in advance and stored at room temperature or frozen, please do not omit the egg wash on the cookies!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Line a large baking sheet with parchment paper.
- In a small bowl combine flour with cinnamon, baking powder and salt.
- In a large bowl cream the butter with sugar and vanilla until fluffy (about 4 minutes).
- Add in one egg and the egg yolk; beat until combined.
- Add in flour mixture; mix until just combined.
- If you are adding in chopped nut mix in at this point.
- Chill the dough for 30 minutes.
- In the baking sheet roll the dough into a log about 18-20 inches long and 2-inches wide (or you may divide the dough into two pieces and roll into about 9-10 inches).
- Using your hands flatten the log slightly.
- Brush the top and sides of the log/s lightly with beaten egg.
- Bake for about 25-30 minutes or until firm to the touch and light golden brown.
- Cool logs for about 15-20 minutes on the baking sheet.
- In a small bowl mix 1/4 cup sugar with 1 teaspoon cinnamon; set aside to sprinkle on the biscotti.
- Using a serrated knife slice diagonally into about 3/4-inch slices or a little smaller.
- Turn the biscotti cut-side down on the baking sheet spacing a little between each cookie.
- Sprinkle the top of the biscotti with cinnamon/sugar mixture.
- Bake for an additional 20 minutes or until crispy and toasted.
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Alex Williams
[email protected]These biscotti were delicious! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating. I will definitely be making these again.
Innocent Bolaji
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor. I think I would use a little more butter next time.
Emmanuel College
[email protected]These biscotti were delicious! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating. I will definitely be making these again.
Fazal Maula
[email protected]I loved these biscotti! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating. I will definitely be making these again.
Etima Joseph
[email protected]These biscotti were amazing! They were so easy to make and they turned out perfectly. The cinnamon sugar coating was the perfect touch. I will definitely be making these again and again.
Julie A Avalos
[email protected]I thought these biscotti were just okay. They were a bit too dry for my taste and the cinnamon sugar coating was a bit too sweet. I probably won't be making these again.
Shaheryar dilshad
[email protected]These biscotti were delicious! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating. I will definitely be making these again.
itzNeeded gh
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
RJ ABIR
[email protected]I loved these biscotti! They were so easy to make and they turned out perfectly. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Ibrahim Boloba
[email protected]These biscotti were delicious! The cinnamon sugar coating was perfect and the cookies were crispy on the outside and soft on the inside. I will definitely be making these again.
Sadam Hussain Wattu
[email protected]My biscotti turned out a little too dry, but they still had a nice flavor. I think I may have overbaked them slightly. Next time I'll try baking them for a few minutes less.
Sadia Ali
[email protected]These biscotti were easy to make and turned out great! I loved the cinnamon sugar coating and the hint of nutmeg. They were perfect for dunking in coffee.
Kazi Al Imran
[email protected]I'm not usually a fan of biscotti, but these were really good. They were crispy on the outside and soft on the inside, and the cinnamon sugar coating was perfect. I will definitely be making these again.
Kiggundu Shamurah
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved the cinnamon sugar coating and the soft, chewy texture. I will definitely be making these again.
Sherwin Callender
[email protected]I've made this recipe several times now and it's always a favorite. The biscotti are so flavorful and addictive. I love that they're not too sweet and have a nice crunch. They're perfect for dunking in coffee or tea.
Amir Pervez
[email protected]My first time making biscotti and it was a success! The cookies were delicious and the recipe was easy to follow. I used a mix of white and brown sugar for the coating, which gave them a nice caramelized flavor.
Kasahun Mulugeta
[email protected]These cinnamon toast biscotti were a hit! They were easy to make and turned out perfectly crispy. I loved the cinnamon sugar coating and the hint of nutmeg. I will definitely be making these again.