CINNAMON TEACAKE
Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.
Provided by Indira
Categories Desserts Cakes Spice Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
- Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
- In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
- In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.5 g, Cholesterol 31.3 mg, Fat 11.9 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 7.5 g, Sodium 284.5 mg, Sugar 20.8 g
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Otlhugile Mhlanga
[email protected]This teacake is delicious! The cinnamon flavor is perfect and the texture is moist and fluffy. I would definitely recommend this recipe.
Johnnie Page
[email protected]I made this teacake for my family and they loved it! It was a big hit. Thanks for sharing this recipe.
Mutoni Becky
[email protected]I followed the recipe exactly and the teacake turned out perfectly. It was moist and fluffy, with a delicious cinnamon flavor. I will definitely be making this again.
Alex Stay
[email protected]This is a great recipe for a classic teacake. The cinnamon flavor is subtle and the texture is perfect. I would definitely make this again.
Aniana Wackeka
[email protected]I've made this teacake several times now and it's always a winner. It's so moist and flavorful. I love that it's not too sweet, either.
Lineo Ntsitsi
[email protected]This teacake is absolutely delicious! The glaze is the perfect finishing touch. I highly recommend this recipe.
Soufiane TECH
[email protected]I made this teacake for a bake sale and it was a huge success! Everyone loved it and I sold out in no time. Thanks for sharing this delicious recipe.
Warrington Etienne
[email protected]This is the best teacake I've ever had! I love the way the cinnamon and sugar topping caramelizes in the oven. It's the perfect treat for a special occasion or just a cozy afternoon snack.
Obisman John
[email protected]I'm not a huge baker, but this recipe was easy to follow and the results were amazing. The teacake was a hit with my family and friends. Thanks for sharing!
Yo Mom
[email protected]This teacake is divine! The cinnamon flavor is perfectly balanced and not overpowering. The texture is moist and fluffy, and the glaze adds a delightful sweetness. I will definitely be making this again.