CINNAMON TEA CAKES
Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 54
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
- Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
- Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
- Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 2 g
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Dante Leung
[email protected]I'm not a big baker, but these tea cakes were easy to make and turned out great! I'm definitely going to be making them again.
Naigaga Edith
[email protected]These tea cakes are the perfect way to start my day. They're light and fluffy, with just the right amount of sweetness. The cinnamon flavor is subtle but present. I love dipping them in my tea.
Najir Hossin
[email protected]I love how easy these tea cakes are to make. I can whip up a batch in no time. They're also a big hit with my family and friends. I always get rave reviews when I make them.
Fokrul hasan
[email protected]These tea cakes are just okay. The flavor is a bit bland and the texture is dry. I think I'll try a different recipe next time.
Naymur Rahman
[email protected]I was looking for a recipe for cinnamon tea cakes and this one caught my eye. I'm so glad I tried it! The cakes are incredibly moist and flavorful. The streusel topping is the perfect finishing touch. I'll definitely be making these again.
Prosanto Roy
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, with just the right amount of sweetness. I love the cinnamon flavor. I've made them several times and they're always a hit.
Marie M Castillo
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these tea cakes. The flavor is subtle and not overpowering. The texture is also very moist and fluffy. I'd recommend this recipe to anyone who loves cinnamon tea cakes.
Ali Shehroz
[email protected]These tea cakes are easy to make and taste delicious. I made them for a bake sale and they were a big hit. I'll definitely be making them again.
Osman Noisemaker
[email protected]I love the streusel topping on these tea cakes. It adds a nice crunch and flavor contrast. The cakes themselves are also very moist and flavorful. I'd definitely recommend this recipe.
Nyatony Gatluak
[email protected]These tea cakes were a hit at my party! Everyone loved them. They're so moist and flavorful. I'll definitely be making them again for my next gathering.
Eve Lamborn
[email protected]I was disappointed with these tea cakes. The flavor was bland and the texture was dry. I think I might have overcooked them, but even so, I don't think they would have been very good even if I had cooked them perfectly.
shettima Aje
[email protected]These tea cakes are a bit too sweet for my taste, but I still enjoyed them. The texture is nice and fluffy, and the cinnamon flavor is pleasant. I think I'll try reducing the amount of sugar next time.
OSMAN ZUBERU
[email protected]I love how easy these tea cakes are to make. I was able to whip up a batch in no time. They're also incredibly delicious. The cinnamon flavor is subtle but present, and the crumb is moist and tender. I'll definitely be making these again!
Effiong Ejiro
[email protected]These cinnamon tea cakes are absolutely divine! The flavors are perfectly balanced and the texture is incredibly moist and fluffy. I've made them twice now and they've been a hit both times. Highly recommend!