CINNAMON TEA CAKE - WOMEN'S WEEKLY
Traditionally served with butter, meant to be eaten when freshly made. Does not keep well. BUT if you don't eat it straight from the oven I'd be surprised!
Provided by RubberDucky AU
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 180°C.
- Grease a deep 2cm round cake pan, line base with paper; grease paper.
- Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
- Stir in sifted flour and milk, beat lightly until smooth.
- Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
- Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
- KEEPING TIME: 1 DAY.
Nutrition Facts : Calories 195.7, Fat 8.7, SaturatedFat 5.2, Cholesterol 47.9, Sodium 67.8, Carbohydrate 26.7, Fiber 0.5, Sugar 14.2, Protein 2.8
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Hamza Dayyabu
[email protected]Can I freeze this tea cake?
William Wambugu
[email protected]How long can I store this tea cake before it goes bad?
Snigdha Sen
[email protected]This recipe looks delicious, but I don't have a tea cake pan. Can I use a regular cake pan instead?
Chanta Coleman
[email protected]I'm allergic to nuts, so I was disappointed to see that this recipe calls for almonds.
Joel
[email protected]The instructions in this recipe are a little confusing. I'm not sure what it means by 'cream the butter and sugar together'.
Muchu Musaraf
[email protected]This recipe is missing some important steps. It doesn't say when to add the eggs or the milk.
RHONY KASKITAS
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
nabatanzi mastula
[email protected]I thought this cake was a little too sweet for my taste. I might try reducing the amount of sugar next time.
Mary Engel
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
smart boy jishan
[email protected]This tea cake is a great way to use up leftover cinnamon. I always have some on hand, so it's nice to have a recipe that uses it up.
Lovely Mehar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake to serve with a cup of tea or coffee.
PRINCE APON
[email protected]This is my new favorite tea cake recipe. It's so easy to make and it always turns out perfectly.
ahsan jamil bbr
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anthony Abel
[email protected]This tea cake is the perfect afternoon snack. It's light and fluffy, and the cinnamon flavor is just right.
Logan Wolkowski
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this cake. The sweetness of the cake balanced out the cinnamon flavor perfectly.
Mr Roshan Kumar
[email protected]The cinnamon flavor in this cake is amazing! It's not too overpowering, but it's definitely noticeable.
Suman Medson
[email protected]This tea cake is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Karen Jeptoo
[email protected]I made this cake for my family and they loved it! It was a big hit, and I'll definitely be making it again.
Bret Lycett
[email protected]This tea cake is a delicious treat! It's moist and flavorful, with a perfect balance of cinnamon and sweetness.