CINNAMON TEA CAKE
This is an old family favourite. I love it because it's quick and easy to whip up and it can be eaten warm - so you don't even have to wait for it to cool - perfect for unexpected guests! It only makes a fairly small cake - but quite enough for morning or afternoon tea - and it's nicer eaten fresh and warm from the oven. This recipe is from my Bible of cooking, Margaret Fulton's Encyclopedia of Food and Cookery.
Provided by Kookaburra
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (fan-forced) or 190C standard.
- Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
- Add a very small pinch of salt to the egg white and beat until stiff peaks form.
- Add egg yolk, then gradually beat in the sugar.
- Mix together the milk and vanilla and add a little at a time, beating continuously.
- Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
- Pour batter into prepared cake tin.
- Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
- Remove from oven and invert cake onto a plate.
- Using a pastry brush, gently paint all over with melted butter.
- Mix together sugar and cinnamon and sprinkle over cake.
- Serve warm or cold.
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ZARYAB KILLER
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner!
Dadou jordodan
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Christopher Rejoice
[email protected]This is the perfect cake to make for a special occasion. It's elegant and delicious.
Doris Gugic
[email protected]I love the simplicity of this recipe. It's a great base recipe that you can customize to your own taste. I added some chopped walnuts and raisins to mine and it was delicious!
mira mira
[email protected]This recipe is missing some key ingredients. It doesn't include any eggs or milk.
MD SUMON SARKAR
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Rough Coins
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Frank Kerstetter
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Yara Ahmed
[email protected]This cake is a keeper! The flavors are amazing and it's so moist. I'll definitely be making it again.
rameen jutt
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly and was a hit at my dinner party. Thanks for sharing!
Mark Jee won
[email protected]This cinnamon tea cake was a delight to make and even better to eat! The cake was moist and flavorful, with a perfect balance of cinnamon and sweetness. I loved the crumb topping, which added a nice crunchy texture. My family devoured it in no time!