CINNAMON SWIRL RAISIN BREAD
Create two classic loaves of delicious homemade bread. Sugar, cinnamon and raisins are rolled in the dough to create the signature swirl.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 13
Steps:
- In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast. In 1-quart saucepan, heat water and oil until very warm (120°F to 130°F); stir into flour mixture. Stir in eggs; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead 8 to 10 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. (If desired, at this point, dough can be refrigerated up to 4 days.) Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease 2 (9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Knead 1/2 cup of the raisins into each half. Roll each half into 18x9-inch rectangle. Brush 1 tablespoon oil over rectangles.
- In small bowl, mix 1/2 cup sugar and the cinnamon; sprinkle each rectangle with half of sugar-cinnamon mixture. Beginning at 9-inch side, roll up each rectangle. Pinch edge of dough into roll to seal. Press each end with side of hand to seal; fold ends under loaf. Place loaves, seam sides down, in pans. Brush oil over loaves. Cover; let rise in warm place about 1 hour or until dough has doubled in size.
- Move oven rack to lowest position; heat oven to 375°F. Bake 30 to 35 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to cooling rack. Brush butter over loaves; cool.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 9 g, TransFat 0 g
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john olumogba
[email protected]This bread is a great way to use up leftover raisins. I always have a few bags of raisins in my pantry, so it's nice to have a recipe that uses them up.
Deezy
[email protected]I love how this bread is not too sweet. It's the perfect balance of flavors.
Yanib King
[email protected]This bread is so delicious and easy to make, I've already made it three times this week!
Umar Au
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Michelle Tasha
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it all up!
Sarukh Khan
[email protected]This bread is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Hfhg Jhkg
[email protected]I love the combination of cinnamon and raisins in this bread. It's the perfect balance of sweet and savory.
Meek Rayzor
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing. I always have a few loaves in my freezer so I can enjoy it whenever I want.
MD Khalu
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. I'll definitely be making it again for my next party.
Mohima Akter
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!
Owais Khan zai
[email protected]This is the best cinnamon swirl raisin bread I've ever had! It's so moist and flavorful. I'll definitely be making it again and again.
Alex Yajuk
[email protected]I love this recipe! The bread is soft and fluffy, and the cinnamon swirl is the perfect amount of sweetness. I've made it several times now and it's always a crowd-pleaser.
Viraj Yatiwalle
[email protected]This cinnamon swirl raisin bread was a hit! It was easy to make and turned out so moist and delicious. I'll definitely be making it again.