CINNAMON SWIRL PUMPKIN YEAST BREAD
Steps:
- Add the water and yeast to the bowl of a stand mixer fitted with the paddle attachment. Mix briefly to combine. Add the milk, eggs, pumpkin, oil, brown sugar, salt, and spices and beat until the mixture is uniform, about 30 seconds. Add 4 cups of the flour to the mixer bowl, and beat until the flour is incorporated and a sticky dough forms. Remove the paddle attachment and switch to the dough hook. With the mixer on low speed, gradually add enough of the remaining flour as is necessary to create a dough that is smooth and elastic. Transfer the dough to a well-oiled bowl, turning once to coat. Cover the bowl with a piece of plastic wrap and let the dough rise until doubled in bulk, about 1 hour. While the dough rises, make the filling by combining the sugar and cinnamon in a small bowl. Also, spray two 9 x 5 inch loaf pans with cooking spray. Turn the dough out onto a lightly floured work surface and divide it in half. Press (or roll) each half into a rectangle about that is about 18 x 9 inches. Brush each half with the melted butter then sprinkle evenly with the cinnamon/sugar mixture. Starting with a short side, roll each rectangle of dough tightly into a cylinder, pinching the seam closed when you get to the end. Place the loaves in the prepared loaf pans, seam side down. Press down gently so the dough touches all four sides of the pan. Cover each pan with a piece of plastic wrap (or a towel) and let rise until almost doubled, about 45 minutes. Toward the end of the rise time, preheat the oven to 375 F. Bake the loaves for about 30 minutes.
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Michael Jornal
[email protected]The bread didn't rise as much as I expected, but it still tasted great.
Dinero Daisy
[email protected]Overall, I really enjoyed this recipe and would definitely recommend it to others.
Hazel Walton
[email protected]The bread was a bit too sweet for my taste.
Parvaz AliRajar
[email protected]This bread is the perfect fall treat! It's so warm and comforting, and the pumpkin and cinnamon flavors are divine.
Andrzej Straczyński
[email protected]I had some trouble with the dough being too sticky, but the bread still turned out great.
Ahmadjan Afghan
[email protected]Easy to follow recipe, and the bread turned out so moist and flavorful.
Janib Ali Memon
[email protected]Amazing recipe! I've made this bread several times and it's always a hit with my family and friends.
Kamiyah Andrade
[email protected]The bread was a bit dry and the cinnamon swirl wasn't as prominent as I would have liked.
Anas Mukhtar
[email protected]This is now my go-to pumpkin bread recipe. It's so easy to make and always turns out perfect.
Charmaine Kandenge
[email protected]The bread was delicious, but I found the instructions a bit confusing.
Cristian P
[email protected]Followed the recipe and it came out great! Perfect for a fall morning.
Joe Tinkey
[email protected]This cinnamon swirl pumpkin yeast bread turned out amazing! The pumpkin and cinnamon flavors were perfectly balanced, and the bread was so soft and fluffy. I'll definitely be making this again.