CINNAMON-SWIRL COOKIES
Steps:
- 1. Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight). 2. Turn half the dough onto floured parchment. Roll into a 10-by-12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but pliable, about 10 minutes. 3. Make the filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight). 4. Preheat oven to 350 degrees. Cut each log crosswise into 1/4-inch-thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.
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Hasan mahadi Shaon
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for freezing.
Dj Kats
[email protected]I'm not a fan of cinnamon, but I still liked these cookies. They're not too sweet and the cinnamon flavor is subtle.
Mohammed Hilmy
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Galiwango Sadik
[email protected]I've never made cinnamon swirl cookies before, but this recipe made it easy. They were so good!
Merinda Visagie
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Hunter Retallack
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. They were delicious!
Haider Alikhan
[email protected]These cookies were a bit too dry for my liking, but the flavor was good.
Isaac Hernandez
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for cinnamon swirl cookies.
Mudawi ALHABIB
[email protected]I had some trouble getting the dough to roll out, but the cookies still turned out great.
Joece Mkfl
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Makenzie Ernst
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cookies. The sugar glaze on top is what really makes them.
Isaac Omongoisi
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and just because.
Peppi Volanen
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kamila cholicolomeli
[email protected]The cinnamon swirl is what makes these cookies special. It adds so much flavor and makes them look so pretty.
Taken Mk Technical 2
[email protected]I love that these cookies are made with simple ingredients. I always have them on hand, so I can make them anytime.
Kim Anderson
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making them again.