CINNAMON SWIRL COOKIES
These dainty spiral cookies are inspired by classic cinnamon rolls that swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice. I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 34m
Yield 5 1/2 dozen, 66 serving(s)
Number Of Ingredients 12
Steps:
- Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter, sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigerate for 1 hour (or overnight).
- Turn half the dough onto floured parchment. Roll into a 10x12-inch rectangle, then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but
- pliable, about 10 minutes.
- Make Filling: Mix all the ingredients in a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigerate logs for 1 hour (or overnight).
- Preheat oven to 350. Cut each log crosswise into 1/4-inch thick slices. Transfer to parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.
Nutrition Facts : Calories 80.4, Fat 4.3, SaturatedFat 2.3, Cholesterol 15.6, Sodium 48.8, Carbohydrate 10, Fiber 0.2, Sugar 6.3, Protein 0.8
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Misty Ratcliff-Trentham
[email protected]Overall, I was disappointed with these cookies.
Hermela Tsega
[email protected]These cookies were a bit too much work for the end result.
Brandon Manley
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out like the picture.
Panashe Mapetere
[email protected]I think these cookies would be better with a different type of frosting.
elva macias
[email protected]The instructions were a bit confusing.
Chidera Eze
[email protected]I found these cookies to be a bit dry.
Katherine Brooks
[email protected]These cookies are a bit too sweet for my taste.
ebele anaje
[email protected]I've made these cookies several times and they always turn out perfect.
md farvez
[email protected]These cookies are a great way to impress your friends and family.
Elihle Ndzabe
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Raphael Mwangi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Justice Parker
[email protected]I've never been a fan of cinnamon swirl cookies, but these ones changed my mind. They're so good!
Gaming Naim
[email protected]These cookies are a great way to use up leftover pie crust.
Badsha Hossain
[email protected]I highly recommend this recipe to anyone who loves cinnamon swirl cookies.
SP MAAX GAMING
[email protected]These cookies are the perfect holiday treat. They're delicious, festive, and easy to make.
Bidemi Olufayo
[email protected]I love the way these cookies look when they're finished baking. They're so pretty and festive.
Azhar Rehmam
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Emma Gretzmacher
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're soft and chewy, with the perfect amount of cinnamon sugar.
Tayyab Awan
[email protected]These cinnamon swirl cookies were a huge hit at our holiday party! They're so festive and delicious, and they were gone in minutes.