CINNAMON-SWIRL COOKIES

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Cinnamon-Swirl Cookies image

Inspired by classic cinnamon rolls, these dainty spirals swap sticky yeast bread for more manageable trappings but retain the intoxicating, iconic stripes of sugar and spice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 12

2 1/2 cups all-purpose flour, plus more for surface
1 teaspoon salt
1/2 teaspoon baking soda
8 ounces (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/4 teaspoon freshly grated orange zest
2 large eggs
2 ounces (4 tablespoons) unsalted butter, softened
1/2 cup light-brown sugar
1/2 cup dark-brown sugar
1/2 cup chopped walnuts, toasted (1 1/2 ounces)
1/2 teaspoon ground cinnamon

Steps:

  • Make the dough: Sift flour, salt, and baking soda into a large bowl. Beat butter,sugar, and orange zest with a mixer on medium speed until smooth, about 3 minutes. Beat in eggs. Reduce speed to low. Add flour mixture gradually, and beat until just combined. Divide dough in half, wrap each half in plastic, and refrigeratefor 1 hour (or overnight).
  • Turn half the dough onto floured parchment. Roll into a 10-by-12-inch rectangle,then trim edges straight. Repeat with remaining half of dough. Transfer rectangles on parchment to a baking sheet, and refrigerate until firm but pliable,about 10 minutes.
  • Make the filling: Mix all the ingredientsin a small bowl until well combined. Crumble mixture evenly over rectangles. Starting on a long side, roll 1 rectangle into a log, and wrap it in the parchment. Repeat with remaining rectangle. Refrigeratelogs for 1 hour (or overnight).
  • Preheat oven to 350 degrees. Cut each log crosswise into 1/4-inch-thick slices. Transferto parchment-lined baking sheets, and bake until edges are golden brown, about 19 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 3 days.

trollkid99 vlogging
v_trollkid99@gmail.com

Overall, I thought these cookies were pretty good. I'll definitely make them again.


Saheb Khan
k.saheb21@gmail.com

These cookies are a bit too crumbly for my taste, but they're still tasty.


Karna bahadur Sunar
k.s38@aol.com

I had some trouble getting the dough to roll out, but the cookies turned out great in the end.


Tyler Finley
tylerfinley34@aol.com

These cookies are a bit too sweet for my taste, but they're still good.


TOXI Gaming
t-gaming@hotmail.fr

I'm not a huge fan of cinnamon, but I loved these cookies. The swirl is subtle, and the overall flavor is just right.


K G Dilshan
k.dilshan@aol.com

These cookies are the perfect holiday treat. They're festive and delicious, and they always disappear quickly!


Asonye Vitus
vitus-asonye@yahoo.com

I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet.


Aqi Sarkar
sarkaraqi51@hotmail.fr

These cookies are so good! The cinnamon swirl is the perfect touch.


Khatija Saleem
k4@gmail.com

I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.


Nomvelo Princess
p.nomvelo@hotmail.com

These cookies were a huge hit at my holiday party! They're so festive and delicious, and the cinnamon swirl adds a perfect touch of flavor.