Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 1/2 g
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Jeannie Leovao
[email protected]These cookies are a great way to use up leftover cinnamon sugar.
Cyndi Kashow
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
Katelyn Pelser
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
John Mensa
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Athuman Kimbo
[email protected]These cookies are so addictive! I can't stop eating them.
Nathan Gonzales
[email protected]I've tried several different cinnamon swirl cookie recipes and this one is by far the best. The cookies are soft, fluffy, and the cinnamon swirl is perfect.
Kajol Akter
[email protected]I made these cookies with my kids and they had a blast helping me. It's a great recipe for a family activity.
Anish Chaudhary
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
Hisense Hopper
[email protected]I'm not a big fan of cinnamon, but I still really enjoyed these cookies. The swirl is the perfect balance of sweetness and spice.
Rachel Nkatha
[email protected]These cookies are so soft and fluffy, they practically melt in your mouth. I could eat a whole dozen of them in one sitting!
Zamair Hassan
[email protected]I love the combination of cinnamon and sugar in these cookies. They're the perfect treat for a cold winter day.
Rorisang Makgale
[email protected]These cookies are so easy to make and they taste amazing! I've made them several times now and they're always a hit. I highly recommend this recipe.
Mitchell Krueger
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I even got a few orders for more. Thanks for sharing this recipe!
Idermunkh Adiya
[email protected]These cookies were a hit with my family! They're so soft and fluffy, and the cinnamon swirl is the perfect amount of sweetness. I'll definitely be making these again.