Cinnamon Swirl Coffeecake with a toasted crunch topping is a sweet way to start the day off right.
Provided by By Sarah Caron
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease a 9x5x3-inch loaf pan on the sides and bottom. Set aside.
- Combine 1/2 cup butter with granulated sugar in the bowl of a stand mixer. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla; beat well.
- In a medium bowl, sift together the flour, baking powder and salt.
- With the stand mixer on low speed, add the flour mixture a little at a time, alternating with the milk. Do not over mix.
- In a separate small bowl, stir together all filling ingredients.
- Pour half of batter into pan. Spread filling over batter; pour remaining half of batter over filling.
- In another small bowl, stir together topping ingredients. Sprinkle topping over batter.
- Bake 50 to 60 minutes or until top is golden brown and toothpick inserted in center comes out clean.
- Cool 10 minutes in pan on wire rack. Loosen sides of loaf from pan; remove from pan and place on wire rack. Cool completely, about 2 hours before slicing.
Nutrition Facts : ServingSize 1 Serving
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Matt Davenport
[email protected]This coffee cake is so good! I love the cinnamon swirl filling. It's the perfect treat for a morning snack or dessert.
Amanda Dumbaugh
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times and it's always a hit.
Sportybet Balance Adder
[email protected]This coffee cake is amazing! The cinnamon swirl filling is gooey and flavorful, and the cake is so moist and fluffy. I highly recommend this recipe.
safir khan dilog
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect. It's the perfect treat for a morning snack or dessert.
Raja Shabaz
[email protected]This coffee cake is so delicious! The cinnamon swirl filling is the perfect amount of sweetness and the cake is so moist and fluffy. I will definitely be making this again.
Zull Hasnain
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect recipe for a special occasion or a simple weekend treat.
Natalie Vrey
[email protected]This coffee cake is a must-try! The cinnamon swirl filling is incredible and the cake is so moist and fluffy. I highly recommend it.
SALADDIN AHMED AMIN
[email protected]I made this coffee cake for my husband's birthday and he loved it! It was so moist and flavorful. I will definitely be making it again.
Chelsea Bruce
[email protected]This coffee cake is so good! I love the cinnamon swirl filling. It's the perfect treat for a morning snack or dessert.
Jason “Mason” Mubiana
[email protected]I love this coffee cake! It's the perfect balance of sweet and cinnamon. I always make it for my family and friends, and they love it too.
Ozllem Arsin
[email protected]This coffee cake is amazing! The cinnamon swirl filling is gooey and flavorful, and the cake is so moist and fluffy. I highly recommend this recipe.
Shihab Shakib
[email protected]I'm not a big baker, but this coffee cake was so easy to make and turned out perfectly. It's definitely a new favorite in my house.
zerrick king
[email protected]This coffee cake is delicious! The cinnamon swirl filling is perfect and the cake is so moist. I will definitely be making this again.
Anik Gaming
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Onuoha Nathan
[email protected]This coffee cake is so good! The cinnamon swirl filling is amazing, and the cake is so moist and fluffy. I will definitely be making this again.
Abdulwli Zazai
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Salym Bryto
[email protected]This coffee cake was a hit with my family! The cinnamon swirl filling was perfectly gooey and sweet, and the cake itself was moist and fluffy. I'll definitely be making this again.