CINNAMON SWIRL COFFEE CAKE
Provided by Anita Hacker
Categories Cake Milk/Cream Egg Breakfast Brunch Dessert Bake Walnut Cinnamon Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter by 4-inch-deep angel food cake pan; dust with flour. Mix 1/2 cup sugar, walnuts, cinnamon and cocoa in small bowl. Sift flour, baking powder and salt into medium bowl.
- Beat butter in large bowl until smooth. Gradually beat in remaining 1 1/4 cups sugar. Beat in eggs 1 at a time, then vanilla. Mix in dry ingredients in 3 additions alternately with milk in 2 additions. Spoon 1/3 of batter into prepared pan. Sprinkle with half of walnut mixture. Top with half of remaining batter, then remaining walnut mixture and remaining batter. Using knife, cut through batter to swirl walnut mixture.
- Bake cake until tester inserted near center comes out clean, about 55 minutes. Cool cake in pan on rack. (Can be made 1 day ahead. Cover pan with foil; store at room temperature.)
- Cut around pan sides and center tube to loosen cake. Turn cake out; transfer cake, rounded side up, to plate.
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Asim Kakar
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Naseem shah Naseem shah
[email protected]This coffee cake is so delicious, I could eat it every day.
Riya Tamrakar
[email protected]I've been making this coffee cake for years, and it's always a hit. It's the perfect recipe for a lazy weekend morning.
Syed Zain Farrukh
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to impress your friends and family.
Shanto Computer
[email protected]I love the way this coffee cake looks when it's finished baking. The cinnamon swirl is so pretty.
D, Bright
[email protected]This coffee cake is the perfect combination of sweet and cinnamony. It's the perfect treat for any occasion.
Ashleen Riggs
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful, and the cinnamon swirl is just perfect.
Arif Malik
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for when I need a quick and easy breakfast or snack.
Stanley Osazee
[email protected]I made this coffee cake for my husband's birthday, and he loved it. He said it was the best coffee cake he's ever had.
Neema George
[email protected]This coffee cake is a must-try for any coffee lover. It's the perfect balance of sweet and savory.
Shawna Pugsley
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It's so good!
William Shabalala
[email protected]This coffee cake is the perfect way to start your day. It's sweet, cinnamony, and oh-so-delicious.
Wadood Mehar
[email protected]I made this coffee cake for a brunch party, and it was a huge success. Everyone loved it!
rajesh rai
[email protected]This coffee cake is so moist and flavorful. I highly recommend it!
Jonathan Hughes
[email protected]I love the combination of cinnamon and coffee in this cake. It's the perfect treat for a morning or afternoon snack.
Thys Kruger
[email protected]This was my first time making a coffee cake, and it turned out beautifully. The instructions were easy to follow, and the cake was delicious.
Bilal Toor
[email protected]I've made this coffee cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
affaq geer22
[email protected]This coffee cake was a hit with my family! The cinnamon swirl was perfectly gooey and sweet, and the cake itself was moist and fluffy. I will definitely be making this again.