CINNAMON SWIRL BUNDT WITH PECAN BROWN BUTTER GLAZE
This cake is a cinnamon and pecan lovers dream - it's bursting with cinnamon flavor and full of pecans inside and out. The cake is tender and moist inside with a slight crust on the outside. The browned butter glaze is almost like a cinnamon-flavored praline glaze. Guaranteed to be a crowd-pleaser!
Provided by Christina Haley
Categories Cakes
Time 1h20m
Number Of Ingredients 23
Steps:
- 1. Cream butter and sugar until fluffy.
- 2. Add one egg at a time, mixing in between.
- 3. Add sour cream and vanilla and mix.
- 4. Mix dry ingredients together.
- 5. Mix in dry ingredients in thirds, mixing and scraping sides of bowl in between each third.
- 6. Stir in pecans.
- 7. Mix filling ingredients in a separate bowl.
- 8. Grease bundt pan and pour half of the cake batter into the pan... smooth evenly.
- 9. Pour filling mixture over layer of batter.
- 10. Add the rest of the cake batter and smooth evenly.
- 11. With a butter knife swirl down into batter all around the pan.
- 12. Bake at 350 for 50 - 60 minutes until knife comes out clean and cake is browned.
- 13. Flip out on to platter or cake plate.
- 14. Melt butter and add cinnamon and pecans. Cook until butter starts to slightly brown. Add vanilla and add to powdered sugar. Stir in milk and pour over cooled cake. Enjoy.
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Rafael Antenehe
[email protected]I can't wait to try this cake! It looks absolutely delicious.
Matthew Wilson
[email protected]I'm going to try this recipe with gluten-free flour. I hope it turns out just as good.
shakel dey
[email protected]This cake looks like it would be a lot of work to make, but it's probably worth it.
Kalawati Sapkota
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see if I can find them.
cristian bileanu
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Say TellUs
[email protected]I'm going to make this cake for my next party. It looks like it would be a real crowd-pleaser.
Mani Singh
[email protected]I love the idea of using brown butter in the glaze. It sounds like it would add a delicious nutty flavor.
Asif Piya
[email protected]This cake looks so moist and fluffy. I can't wait to try it!
Teddy Bearr
[email protected]I'm not a baker, but this recipe seems simple enough that even I can make it. Thanks for sharing!
James Burton
[email protected]I'm definitely going to try this recipe. It looks easy to follow and the ingredients are easy to find.
Mohamed Abdi
[email protected]This cake looks delicious! I love the combination of cinnamon and pecans.
Akee Brow
[email protected]I'm not a big fan of cinnamon, but this cake looks so good I might have to give it a try.
Md. Yasine
[email protected]This cake is absolutely stunning! I can't wait to try it. Thanks for sharing the recipe.
Sepand rad
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Mehtab Malik
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The glaze was especially delicious. I would recommend using less sugar in the cake batter next time.
Mj Jgghfgh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake turned out perfectly and the glaze was amazing. I will definitely be making this cake again.
cartoondragon Playzs
[email protected]This is the best cinnamon swirl bundt cake I've ever had! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Prince Nuruddin
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The cake was easy to make and the instructions were clear. I will definitely be making this cake again.
Raja Touseef
[email protected]This cinnamon swirl bundt cake with pecan brown butter glaze was an absolute delight! The flavors were perfectly balanced, with the cinnamon and pecans complementing each other beautifully. The cake itself was moist and fluffy, and the glaze added a