CINNAMON SWIRL BREAD RECIPE - (4.5/5)

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Cinnamon Swirl Bread Recipe - (4.5/5) image

Provided by shelle

Number Of Ingredients 12

1 cup milk
2 eggs
1/4 cup butter
4 cups bread flour
1/4 cup white sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
1/2 cup walnuts, chopped
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided (optional)

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes. Mix walnuts, brown sugar, and cinnamon in a bowl. Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed. Grease 2 (9x5-inch) loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes. Preheat oven to 350°F (175°C). Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Ladashia Taulbee
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This recipe is a waste of time. The bread didn't turn out at all.


Tiffany Salling
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This bread is way too sweet for my taste. I prefer a more savory bread.


Joshua Owens
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This recipe is way too complicated. I'm not a professional baker and I don't have the time to spend hours in the kitchen.


Cynthia Bomar
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I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. The dough was a bit too dry and the cinnamon sugar filling was too runny.


James Cooks
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This bread is the perfect combination of sweet and savory. The cinnamon sugar filling is the perfect complement to the soft and fluffy dough.


Farooq Mangrio
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was delicious and my family loved it.


Emonsk Khan7
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This recipe is easy to follow and the bread turns out perfect every time. I highly recommend it.


The Mrz boYz
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I've made this bread several times and it's always a hit. It's the perfect recipe for a special occasion or just a weekend treat.


Dru Sidora
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I'm so glad I found this recipe. It's my new go-to for cinnamon swirl bread.


Malak Zeeshan
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This bread is so soft and fluffy. It's the perfect comfort food for a cold day.


Kabelo Potsane
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I love the gooey cinnamon sugar filling in this bread. It's the perfect sweet treat for any occasion.


Amra Ahmox
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This recipe is a lifesaver! I'm always looking for easy and delicious recipes and this one fits the bill perfectly.


Afaraj Alam
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I made this bread for my friends and they all loved it. It was the perfect treat for a cold winter day.


Aisha Hassan Queen
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This is the best cinnamon swirl bread recipe I've ever tried. It's so easy to make and always turns out perfectly.


Ali Shair
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This bread is amazing! The cinnamon sugar filling is perfectly gooey and the dough is so soft and fluffy. I highly recommend it.


Queen Useh
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I'm not a huge baker, but this recipe was easy to follow and the bread turned out great. It was a great addition to my holiday breakfast.


anik sarker
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This recipe is a keeper! The cinnamon swirl bread was delicious and my family loved it. It was gone in no time.


Alyssa Davis
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I've made this cinnamon swirl bread recipe several times now and it's always a winner. The dough is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness.


Nastasia Kellerman
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This cinnamon swirl bread was a hit at my brunch party! It was easy to make and turned out so moist and flavorful. I'll definitely be making it again.


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