This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyla Donnan
[email protected]I'm not a big fan of cinnamon, but this bread is still very good. The bread is soft and fluffy, and the swirl is not too overpowering.
Breanna Johnson
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
FF BHARNO GAMER YT
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect.
callme moha
[email protected]This bread is a bit dry for my taste, but it's still a good recipe.
hugo marquez
[email protected]I'm not a big fan of cinnamon, but this bread is still very good. The bread is soft and fluffy, and the swirl is not too overpowering.
Keilah Boggs
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Lynetta Jennings
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect.
Tanveer Sheerazi
[email protected]This bread is a bit dry for my taste, but it's still a good recipe.
Anika Mwsnsa
[email protected]I'm not a big fan of cinnamon, but this bread is still very good. The bread is soft and fluffy, and the swirl is not too overpowering.
Sarfraz 7582
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Jihad Biswas
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect.
Katelyn Pelser
[email protected]This bread is amazing! It's so soft and fluffy, and the cinnamon swirl is just perfect. I've never had bread machine bread this good before.