CINNAMON SWIRL BREAD
This is the most delicious cinnamon yeast bread ever. It makes yummy toast and you'll have more than one piece. If you want a Cinnamon Swirl Orange Bread (which is also good) see the note at the end of the recipe.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a small bowl soften and proof the yeast in the warm water.
- In a saucepan combine the milk, sugar, butter, and salt; cool to lukewarm.
- Add 3 cups flour and mix well.
- Stir in the yeast and eggs; beat well.
- Add enough of the remaining flour to make a soft dough.
- Turn out on lightly floured surface and knead 100 times.
- Place in lightly grease bowl; cover with cloth or plastic wrap and let rise till double (about 1 1/2 to 2 hours).
- Punch down and divide dough in half; cover and let rest for 10 minutes.
- Roll each half into a 15x7 rectangle, about 1/2" thick.
- Mix the sugar and cinnamon for the filling together.
- Spread each rectangle with soft butter and then sprinkle the filling on each.
- Sprinkle 1 teaspoon of water over each and spread with spatula.
- Roll up as for a jelly roll beginning with narrow side; seal the long edge.
- Place sealed side down in two greased pans.
- Rise till almost double (45-60 minutes).
- Bake in a 375 degree oven for 35-40 minutes or till done.
- If it browns too much, cover with foil the last 15 minutes or so.
- NOTE: If you want an Orange bread substitute the following--1 1/4 cups milk and 3/4 cup orange juice for the 2 cups milk; and add 1 tablespoon grated orange rind.
Nutrition Facts : Calories 2873.8, Fat 65.2, SaturatedFat 37.1, Cholesterol 342.2, Sodium 2938.8, Carbohydrate 503.6, Fiber 18.6, Sugar 126.4, Protein 67.8
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Kierstin Patterson
[email protected]This bread was easy to make and turned out great! It was a hit with my family and friends. I will definitely be making this again.
naddangila musisi
[email protected]This bread was perfect! It was the perfect combination of sweet and savory, and the cinnamon filling was just the right amount. I will definitely be making this again.
Blen Yirgalem
[email protected]This bread was a bit too sweet for my taste. I would recommend using less sugar in the cinnamon filling. Otherwise, it was a good recipe.
John Magaja
[email protected]This bread was delicious! The cinnamon swirl filling was gooey and flavorful, and the bread itself was soft and fluffy. I would definitely make this again.
Tina Mae Mills
[email protected]This bread was okay. It wasn't anything special, but it wasn't bad either. I might make it again, but I would probably try a different recipe first.
Tizazu Chekol
[email protected]This bread was a bit of a disappointment. The cinnamon filling was too sweet and the bread itself was a bit dry. I wouldn't recommend this recipe.
Ledua Wirinamalumu
[email protected]This bread is a must-try! It's the perfect combination of sweet and savory, and the cinnamon filling is just perfect. I highly recommend this recipe.
Mamoon Khan
[email protected]This bread is amazing! It's so soft and fluffy, and the cinnamon filling is the perfect amount of sweetness. I will definitely be making this again.
Sardar Shahzaib
[email protected]OMG! This bread is heavenly! The cinnamon swirl filling is to die for. I will definitely be making this again and again.
ee bb pp
[email protected]This bread was a disaster! It didn't rise properly and the cinnamon filling was all over the place. I'm not sure what I did wrong, but I won't be making this recipe again.
Habtamu Lemessa
[email protected]This bread was okay. It wasn't as good as I was hoping for, but it wasn't bad either. I think I might try a different recipe next time.
Mitun Dey
[email protected]I was a little disappointed with this recipe. The bread was a bit dry and the cinnamon filling was too sweet for my taste. I think I'll try a different recipe next time.
Ahtisham MALIK
[email protected]This bread was easy to make and turned out delicious. The only thing I would change is to add a little more cinnamon to the filling. Otherwise, it was perfect!
Phellic
[email protected]I followed the recipe exactly and the bread turned out great! It was a little time-consuming, but it was worth it. The bread was so soft and fluffy, and the cinnamon filling was perfect. I would definitely recommend this recipe.
anoop pulikotil
[email protected]This bread was delicious! The cinnamon swirl filling was perfectly gooey and the bread itself was soft and fluffy. I will definitely be making this again.
Veronica Roux
[email protected]I've made this cinnamon swirl bread several times now and it's always a success. It's the perfect combination of sweet and savory, and the cinnamon filling is just the right amount. I highly recommend this recipe!
Sajid Saqi official
[email protected]This cinnamon swirl bread was a hit at my brunch party! It was so easy to make and turned out perfectly. The bread was fluffy and moist, and the cinnamon filling was gooey and delicious. Everyone loved it!