CINNAMON SWEET POTATO FRIES
This recipe is based on one by Maya's Mama which I have adapted to our taste. I use Krazy Mixed-up Salt & cinnamon to give these fries extra flavor. Enjoy!
Provided by AcadiaTwo
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Peel sweet potatoes and then slice into French fry style sticks.
- Line a jelly roll pan with a sheet of baker's parchment paper.
- Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes.
- Lie sweet potato fries on to the parchment paper.
- Sprinkle with salt.
- Use 1.5 teaspoons worth of cinnamon and sprinkle sweet potato fries.
- Bake them for 20 minutes, then turn them over.
- Sprinkle salt and remaining cinnamon on the fries.
- Bake them for an additional 30 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 219.7, Fat 18, SaturatedFat 2.5, Sodium 36.3, Carbohydrate 14.7, Fiber 3, Sugar 2.8, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #vegan #vegetarian #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Julius Ongaro
[email protected]These fries are a great side dish for any meal. They are also a fun and easy snack.
Pumpkin Head Gaming
[email protected]I love these fries! They are so crispy and flavorful. I always make a double batch because they disappear so quickly.
Zesho 872
[email protected]These fries are a great way to use up leftover sweet potatoes. They are also a fun and easy way to get your kids to eat their vegetables.
Gary Hougel
[email protected]I was skeptical about these fries at first, but I was pleasantly surprised. They are so delicious! I will definitely be making them again.
Rita moonian
[email protected]I made these fries for my kids and they loved them. They are a great way to get them to eat their vegetables.
John Bosch
[email protected]These fries are so good! I love the way the cinnamon and sugar caramelizes on the outside. They are the perfect snack or side dish.
Revellinho Katenga
[email protected]I've made these fries several times now and they are always a favorite. They are so crispy and flavorful. I love that they are a healthier alternative to regular fries.
Nantayi Immaculate
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them. They are so easy to make and they taste delicious.
Jude amediku
[email protected]These fries are a great side dish for any meal. They are also a fun and easy snack.
Stacey Wilson
[email protected]I love these fries! They are so crispy and flavorful. I always make a double batch because they disappear so quickly.
dorcas juma
[email protected]These fries are a great way to use up leftover sweet potatoes. They are also a fun and easy way to get your kids to eat their vegetables.
hammad ullah
[email protected]I was skeptical about these fries at first, but I was pleasantly surprised. They are so delicious! I will definitely be making them again.
Gamer Rifat
[email protected]I made these fries for my kids and they loved them. They are a great way to get them to eat their vegetables.
Tina Maharjan
[email protected]These fries are so good! I love the way the cinnamon and sugar caramelizes on the outside. They are the perfect snack or side dish.
Julia Dagault
[email protected]I've made these fries several times now and they are always a favorite. They are so crispy and flavorful. I love that they are a healthier alternative to regular fries.
Rajendra Dhanadi
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious.
Husnain Munir
[email protected]These fries were amazing! I loved the combination of sweet and savory flavors. The cinnamon and sugar coating was the perfect complement to the sweet potatoes. I will definitely be making these again.