CINNAMON SUNRISE (BREAD MACHINE)
Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic loaf will become a classic at your breakfast table. Dress it up as French Toast and you will never go back to the plain stuff again! Brought to you by Electric Bread (and I love this recipe!!)
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Combine ingredients in your bread machine according to the manufactor's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: Great served warm for breakfast!
- Start on a time bake the night before.
- For the fullest flavor use fresh cinnamon.
- Frsh spices enhances this bread dramatically.
- This recipe can be made using the regualr, rapid and delayed time bake cycles.
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Farhana Sabeth
[email protected]I love this recipe! The bread is always moist and flavorful. I've tried a few different variations, and they've all been great.
Abdukadir Hussein
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Winnie Morudu
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too dense and didn't have much flavor.
Camei Earnest
[email protected]This bread is so good, I could eat it every day. The cinnamon sugar filling is addictive!
Sabah Moriqi 1
[email protected]I've made this bread a few times now, and it's always a crowd-pleaser. It's the perfect addition to any breakfast or brunch.
Sivien
[email protected]This is the best cinnamon bread I've ever had! The recipe is easy to follow, and the bread turns out perfect every time.
Jucinta Kiman
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this bread. The sweetness of the sugar and the soft texture of the bread balanced out the cinnamon flavor perfectly.
Mahimirza Mahi
[email protected]This bread is amazing! It's the perfect combination of sweet and savory. I love the crunch of the cinnamon sugar topping.
Anwar Shad
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the cinnamon sugar filling was too clumpy. I won't be making it again.
Nadeem Alu
[email protected]This recipe is a keeper! The bread is so light and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I can't wait to make it again.
Ajay nishad Ajay
[email protected]This bread is a bit too sweet for my taste, but my kids love it. I'll probably reduce the amount of sugar next time I make it.
David Nelushi
[email protected]I made this bread for a brunch party, and it was a huge success. Everyone loved the sweet, cinnamony flavor. I'll definitely be making it again.
Heather ONeill
[email protected]This bread is so easy to make, even for a beginner baker like me. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Denise Day
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. The aroma of cinnamon and sugar filling the house is irresistible.
Muhammadh Ilham
[email protected]This cinnamon sunrise bread is a delightful treat! The flavors of cinnamon and sugar are perfectly balanced, and the bread is so soft and moist. I followed the recipe exactly, and it turned out just like the picture.