A very chewy loaf with the goodness of whole grain sweetened with maple sugar on top and a cinnamon taste to savor with your morning breakfast or afternoon tea.
Provided by Cheerios
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
- Whisk flour, cinnamon, baking powder, and baking soda together in bowl. Combine nugget cereal and light cream together in another bowl. Beat eggs in another bowl until light and frothy.
- Stir cereal mixture, white sugar, and eggs together in a large bowl. Add flour mixture to cereal mixture and stir to combine batter. Pour batter into prepared loaf pan and sprinkle maple sugar over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Run a knife along the sides of the pan to loosen the loaf; tap pan gently while tilting the pan to turn the loaf out onto a wire rack. Cool completely.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 34 g, Cholesterol 37.2 mg, Fat 1.3 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 168.3 mg, Sugar 15.1 g
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Lori Carter
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
Sebastian Hammer
[email protected]I'm not a fan of cinnamon, but even I enjoyed this recipe.
Bikee shah Bikee shah
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Rabby Hossin
[email protected]This recipe is a must-try for all cinnamon sugarloaf lovers!
Ram Rgville
[email protected]I'm not sure what I did wrong, but my cinnamon sugarloaf turned out more like a brick than a loaf.
Angel Ordonez
[email protected]The cinnamon sugarloaf was a hit at my potluck! Everyone loved it.
Lucy Joseph
[email protected]This recipe is a lifesaver! I'm not much of a baker, but this recipe made me look like a pro.
Erkhet Tamir
[email protected]Easy-peasy and oh-so-yummy!
Oby no
[email protected]Definitely a new favorite!
ted krieg
[email protected]Could be better
Everett Japhet
[email protected]Not bad!
Charmaine Newman
[email protected]This recipe is a keeper! The cinnamon sugarloaf was moist, flavorful, and had a perfect texture. I'll definitely be making this again soon.
Navid Amire
[email protected]I followed the recipe to a T, but my cinnamon sugarloaf didn't turn out as expected. It was a little dry and didn't have much flavor.
Gopal Pariyar
[email protected]The cinnamon sugarloaf was divine! My family and I enjoyed every bite. It is now a staple in our home, and we make it at least once a month.
Ethan Russell
[email protected]I love this recipe! The cinnamon sugarloaf came out perfect and was a big hit with my friends. It was so easy to make, and the instructions were clear and concise.