CINNAMON SUGAR ROASTED PECANS
I made these for my dad last Christnas because he loves pecans and they smelled amazing in the oven and were very addictive, everyone loved them.
Provided by Taryn Ellis
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225F. In a small bowl, mix together the sugar, cinnamon, and salt then set aside. In a medium-sized mixing bowl, whisk together the egg white and vanilla until foamy (about 2 minutes). Add the pecans and mix until they are coated evenly in batches, add the sugar mixture and evenly coat the pecans. Transfer to a parchment paper lined sheet in a single layer. Bake for 1 hour, stirring every 15 minutes and redistributing into a single layer.
- 2. Let cool completely (30-40 minutes). Store in an airtight container.
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Ateli peter Ateli
[email protected]These pecans are a great make-ahead snack.
Sahil Sohtra
[email protected]I'm allergic to nuts, so I made these pecans with sunflower seeds instead.
Nwabia Augustine Ikechukwu
[email protected]These pecans are a great way to use up leftover egg whites.
xv_ hano
[email protected]I love the way these pecans look. They're so pretty and festive.
Hosen Anwar
[email protected]These pecans are a great way to add a little something extra to your favorite desserts.
QVlNN
[email protected]I'm so glad I found this recipe. It's a keeper!
Nicolas Vidas
[email protected]These pecans are the perfect gift for friends and family. They're delicious, easy to make, and everyone loves them.
Simphiwe Manganyela
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Obi Donatus
[email protected]These pecans are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
Donna Carlton
[email protected]I've never made roasted pecans before, but this recipe made it so easy. I'm definitely going to make them again.
Jaelin McDaniel
[email protected]These pecans are a great way to get your kids to eat their vegetables. My kids love them!
Tina Blake
[email protected]I love the smell of these pecans roasting in the oven. It fills the whole house with a warm and inviting aroma.
Rai Sab
[email protected]These pecans are the perfect topping for ice cream or yogurt. They add a delicious crunch and sweetness.
Bolarinwa Yusuff
[email protected]I've made these pecans several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy snack.
amar rajbanshi
[email protected]I'm allergic to nuts, so I made these pecans with sunflower seeds instead. They were just as good!
Koburunga Lillian
[email protected]These pecans are a great way to use up leftover egg whites. I always have a few leftover after I make a batch of cookies or a cake.
Amy Cheyech
[email protected]I love the way these pecans look. They're so festive and perfect for the holidays.
Darlene Jones
[email protected]These pecans are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Breandan
[email protected]I made these pecans for a party last weekend and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
hayle miki
[email protected]These cinnamon sugar roasted pecans are the perfect snack! They're sweet, crunchy, and full of flavor. I love that they're so easy to make, too. I just threw them in the oven and forgot about them for a while. When I took them out, they were perfectl