CINNAMON SUGAR ROASTED PECANS
I made these for my dad last Christnas because he loves pecans and they smelled amazing in the oven and were very addictive, everyone loved them.
Provided by Taryn Ellis
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225F. In a small bowl, mix together the sugar, cinnamon, and salt then set aside. In a medium-sized mixing bowl, whisk together the egg white and vanilla until foamy (about 2 minutes). Add the pecans and mix until they are coated evenly in batches, add the sugar mixture and evenly coat the pecans. Transfer to a parchment paper lined sheet in a single layer. Bake for 1 hour, stirring every 15 minutes and redistributing into a single layer.
- 2. Let cool completely (30-40 minutes). Store in an airtight container.
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Ateli peter Ateli
a.a18@gmail.comThese pecans are a great make-ahead snack.
Sahil Sohtra
sohtra.s@gmail.comI'm allergic to nuts, so I made these pecans with sunflower seeds instead.
Nwabia Augustine Ikechukwu
n_i32@gmail.comThese pecans are a great way to use up leftover egg whites.
xv_ hano
xv_80@yahoo.comI love the way these pecans look. They're so pretty and festive.
Hosen Anwar
anwarhosen@gmail.comThese pecans are a great way to add a little something extra to your favorite desserts.
QVlNN
qvlnn6@gmail.comI'm so glad I found this recipe. It's a keeper!
Nicolas Vidas
vidas-nicolas98@hotmail.comThese pecans are the perfect gift for friends and family. They're delicious, easy to make, and everyone loves them.
Simphiwe Manganyela
sm35@yahoo.comI love that this recipe uses simple ingredients. I always have everything I need on hand.
Obi Donatus
donatus_o@yahoo.comThese pecans are a great make-ahead snack. I made a batch on Sunday and they're still fresh and delicious today.
Donna Carlton
carlton.donna@gmail.comI've never made roasted pecans before, but this recipe made it so easy. I'm definitely going to make them again.
Jaelin McDaniel
m.j@gmail.comThese pecans are a great way to get your kids to eat their vegetables. My kids love them!
Tina Blake
tina_b12@hotmail.comI love the smell of these pecans roasting in the oven. It fills the whole house with a warm and inviting aroma.
Rai Sab
sab_r96@yahoo.comThese pecans are the perfect topping for ice cream or yogurt. They add a delicious crunch and sweetness.
Bolarinwa Yusuff
b-yusuff53@gmail.comI've made these pecans several times now and they always turn out perfectly. They're a great go-to recipe for a quick and easy snack.
amar rajbanshi
rajbanshi_a54@yahoo.comI'm allergic to nuts, so I made these pecans with sunflower seeds instead. They were just as good!
Koburunga Lillian
lillian.k@gmail.comThese pecans are a great way to use up leftover egg whites. I always have a few leftover after I make a batch of cookies or a cake.
Amy Cheyech
c.amy51@yahoo.comI love the way these pecans look. They're so festive and perfect for the holidays.
Darlene Jones
j-darlene63@hotmail.frThese pecans are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Breandan
breandan67@gmail.comI made these pecans for a party last weekend and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
hayle miki
h_miki@hotmail.comThese cinnamon sugar roasted pecans are the perfect snack! They're sweet, crunchy, and full of flavor. I love that they're so easy to make, too. I just threw them in the oven and forgot about them for a while. When I took them out, they were perfectl