CINNAMON-SUGAR RHUBARB CAKE
A real crowd-pleaser, this tender snack-like cake is chock-full of rhubarb and sprinkled with a sweet cinnamon-sugar topping. Everyone will be asking for the recipe...or seconds! -Maryls Haber, White, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the shortening, brown sugar and 1/2 cup sugar until light and fluffy. Add egg and vanilla; beat for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in rhubarb. , Pour into a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm; if desired, sprinkle with confectioners' sugar.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fernanda Jauregui
[email protected]I highly recommend this cake to anyone who loves rhubarb or cinnamon sugar. It's a delicious and easy-to-make treat that everyone will enjoy.
Kiya Tadese
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just to enjoy as a snack.
Nompilo Mpilo Ndlovu
[email protected]I love the way this cake looks. The bright pink rhubarb and the golden brown cinnamon sugar topping make it a real showstopper.
Camilla Jolie
[email protected]This cake is so easy to make, even for a beginner baker. I'm not very experienced in the kitchen, but I was able to make this cake without any problems.
Rosemarie Kay
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
Ruhi Sadman
[email protected]This cake is a great way to use up leftover rhubarb. I always have a few stalks left over after I make jam, and this cake is the perfect way to use them up.
Rehman Jr
[email protected]I'm not a huge fan of rhubarb, but this cake changed my mind. The sweetness of the rhubarb and the crunch of the cinnamon sugar topping are a perfect combination.
ismail zabiulla
[email protected]This is the best rhubarb cake I've ever had. The cake is moist and flavorful, and the cinnamon sugar topping is the perfect finishing touch.
Erica Bass
[email protected]I made this cake for a bake sale and it sold out in minutes! I think the combination of the rhubarb and the cinnamon sugar topping is what made it so popular.
Simplice Irakoze
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb, depending on what I have on hand.
Eztevan Jabalera
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The rhubarb gives it a unique flavor that everyone seems to love.
Zachary Huber
[email protected]This cake was a hit at my last potluck! Everyone loved the sweet and tangy combination of the rhubarb and the cinnamon sugar topping. I'll definitely be making this again.