Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h5m
Yield 1 1/2 cups, about
Number Of Ingredients 4
Steps:
- Preheat your oven to 350*F.
- Mix the sugar, cinnamon, and salt in a bowl. Add the chicpeas and toss until coated thoroughly.
- Spread out on an ungreased cookie sheet. Bake for 55-60 minutes, shaking the sheet and mixing occasionally until the chickpeas are crisp and rattle in the pan. they will crisp more while cooling. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ricky Davis II
r_i19@gmail.comI would definitely recommend this recipe to anyone looking for a fun and easy snack.
mUSIC CAVE
m-c33@hotmail.comThese are delicious! I love the way the cinnamon sugar coating caramelizes in the oven.
Alif Nawab Khan
k.a@aol.comI've made these rattle snakes several times now and they're always a hit. They're the perfect snack for any occasion.
Hamza Atif Official
h@aol.comThese are so easy to make and they're always a crowd-pleaser.
Max Silverman
silverman_max@hotmail.comI followed the recipe exactly and they turned out perfectly. Thanks for sharing!
CR7 OP 107
1c74@aol.comThese are a little too sweet for me, but my kids love them.
Linda Ferguson
l_ferguson@hotmail.co.ukI've never had a cinnamon sugar rattle snake before, but I'm definitely a fan now!
Mattias Söderberg
m_s@gmail.comThese are so good! I love the cinnamon sugar coating.
Jaskaran 1243
j124384@hotmail.comI made these rattle snakes for my kids and they loved them! They're the perfect after-school snack.
Md Mohibul
mohibul-m37@yahoo.comThese cinnamon sugar rattle snakes were a hit at my party! They were so easy to make and everyone loved them.