CINNAMON-SUGAR RAGAMUFFINS
Sugar and spice and everything nice-that's what these special pastries are made of. They start with biscuit dough, which is flattened out and dusted with plenty of sugar and cinnamon. Then it's rolled up, sliced, sprinkled with coarse sugar for extra sparkle and crunch, and baked until flaky and golden brown.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. In a large bowl, whisk together flour, 1 tablespoon granulated sugar, salt, baking powder, and baking soda. Add butter; toss to evenly coat. Press mixture between your fingers to create flower-petal shapes.
- Slowly drizzle in buttermilk while stirring with a fork until dough begins to come together. Transfer to a lightly floured work surface; knead a few times to bring together. Roll into a 16-by-11-inch rectangle.
- In a small bowl, combine remaining 1/4 cup granulated sugar and cinnamon; sprinkle evenly over dough. Starting at one long end, roll dough into a tight log. Trim ends; cut into 12 equal pieces and place, cut-sides down, in a standard muffin tin. Freeze 15 minutes. Brush tops with more buttermilk and sprinkle with sanding sugar.
- Bake until puffed and golden, 15 to 20 minutes. Serve warm or at room temperature, with more butter, or store in an airtight container at room temperature up to 2 days.
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Lamos Lamos
[email protected]I highly recommend this recipe to anyone who loves cinnamon sugar ragamuffins.
Humyun Kabir
[email protected]These ragamuffins are a delicious and easy treat that the whole family will love.
aye Its useless
[email protected]I love the smell of these ragamuffins baking in the oven.
LizzyBeth Wilson
[email protected]These ragamuffins are a great way to start your day.
mico Marec
[email protected]I made these ragamuffins with chocolate chips and they were amazing!
Kesh Govender
[email protected]These ragamuffins are a great way to use up ripe bananas.
Feeon Best
[email protected]I've never made ragamuffins before, but this recipe was so easy to follow. They turned out great!
Avayah Bagsby
[email protected]I made these ragamuffins in a mini muffin pan and they were perfect! They were the perfect size for a quick snack.
Lappies Lottering
[email protected]These ragamuffins are a great way to get kids involved in the kitchen. They're easy to make and kids love them.
Dilshadgabol Dilshadgabol
[email protected]I'm not a big fan of cinnamon, so I used a different spice instead. They were still delicious!
Str Umaiz
[email protected]These ragamuffins are a fun and festive treat for any occasion.
Mubarak Folami
[email protected]I made these ragamuffins with gluten-free flour and they turned out great! They were just as fluffy and delicious as the regular version.
Landon Bradnick
[email protected]I added some chopped walnuts to the batter for an extra crunch. They were delicious!
Balbir Thapa
[email protected]These ragamuffins are perfect for a quick and easy breakfast or snack.
music a Arjun
[email protected]I love that these ragamuffins are made with whole wheat flour. They're a healthier option than traditional pancakes.
Hannah Firth
[email protected]These ragamuffins are a great way to use up leftover pancake mix.
Mimi Funny
[email protected]I've made these ragamuffins several times now and they're always a hit! They're so moist and flavorful.
Sontos Roy
[email protected]These are the best cinnamon sugar ragamuffins I've ever had! The recipe is easy to follow and the results are amazing.
Muhammad Othuman
[email protected]I made these ragamuffins for a brunch party and they were a huge success! Everyone loved them.
Almas Hameed
[email protected]These cinnamon sugar ragamuffins were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.