CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
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Nasier Khan
[email protected]I'm not usually a fan of cinnamon sugar, but these pita chips are an exception. The sweetness of the cinnamon sugar pairs perfectly with the saltiness of the pita bread.
Phiwokuhle Mbewana
[email protected]These pita chips are the perfect way to use up leftover pita bread.
Innocent jatt
[email protected]I love how crispy these pita chips are. They're the perfect snack for a party or a movie night.
Ogban Owali
[email protected]These pita chips are so easy to make and they're always a crowd-pleaser.
Zohaib Sanaullah
[email protected]I made these pita chips for a party and they were a huge hit! Everyone loved them.
dhip Das
[email protected]These pita chips are a great alternative to potato chips. They're healthier and just as delicious.
Denzeljr Gurirab
[email protected]I've tried a lot of different pita chip recipes, but this one is by far the best. The pita chips are crispy and flavorful, and the cinnamon sugar coating is the perfect touch.
Sandile Mncina
[email protected]These pita chips are a great way to get kids to eat their fruits and vegetables. I like to serve them with a side of hummus and sliced apples or carrots.
Maria Alkhaiat
[email protected]I'm not usually a fan of cinnamon sugar, but these pita chips are an exception. The sweetness of the cinnamon sugar pairs perfectly with the saltiness of the pita bread.
MD SHORIF BOSS
[email protected]These pita chips are the perfect way to use up leftover pita bread. I always have a few pitas in the freezer, so I can make these chips whenever I need a quick snack.
Wasiu Sadique
[email protected]I love how easy these pita chips are to make. I always have the ingredients on hand, so I can make them whenever I'm craving a snack.
Ree Na
[email protected]These pita chips are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
Kankonde Ramathan Mulumba
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Dilmith Akash
[email protected]These cinnamon sugar pita chips were a hit at my party! They were so easy to make and everyone loved them.