CINNAMON-SUGAR PINWHEELS
Steps:
- Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Put on a baking sheet cut side down. Bake the slices in a preheated 350°F oven until golden, 15 to 18 minutes.
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Elsie Mate
[email protected]I'm not a fan of cinnamon sugar, but these pinwheels were still really good. The dough is light and fluffy and the filling is just the right amount of sweet.
Kumar Sukhdev
[email protected]These pinwheels are a great way to use up leftover crescent roll dough. They're also a fun and easy snack to make with kids.
Anais Dobie
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They're so light and fluffy.
Badshah Hussain
[email protected]The dough was a little tricky to work with, but the end result was worth it. These pinwheels are delicious!
Hasanali Pro
[email protected]These pinwheels were a little too sweet for my taste, but my kids loved them.
adilkhan gopang
[email protected]I've never made pinwheels before, but these were so easy to follow. I'm definitely going to be making them again.
Ronnie Dizzy
[email protected]These pinwheels are the perfect sweet treat for any occasion. They're easy to make, delicious, and look impressive.
Kennedi Lassiter
[email protected]I'm not a huge fan of cinnamon, but these pinwheels were still really good. The dough is light and fluffy and the filling is just the right amount of sweet.
Esmeralda Mazhi
[email protected]These pinwheels are a great way to satisfy your sweet tooth without feeling too guilty. They're also a fun and easy project to do with kids.
Sarah Simpson
[email protected]I made these pinwheels for my kids' school bake sale and they were a huge success! They sold out in minutes.
Tseegii Tseegii
[email protected]These were so easy to make and tasted amazing! I will definitely be making them again.
Sony Pun
[email protected]I've made these pinwheels twice now and they've turned out perfectly both times. They're a great way to use up leftover crescent roll dough.
BLACK Here
[email protected]These cinnamon sugar pinwheels were a hit with my family! They're so easy to make and taste delicious.