CINNAMON & SUGAR PINWHEELS
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Provided by Jessica Johnson Cribbs
Categories Other Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. Roll out your favorite pie crust (or leftover trimmings from the apple one you made for the party yesterday)
- 2. Thinly slice the stick of butter and lay them randomly on the rolled out crust
- 3. Sprinkle with cinnamon and sugar to your liking
- 4. Roll it up and cut into pieces
- 5. Place the pieces cut side down on a greased cookie sheet
- 6. Bake at 350 for 10-15 minutes (depending on how thick you cut them)
- 7. Enjoy!
- 8. This recipe is so simple, I'm sure it's been done for ages. I'd love to hear about your modifications or added ingredients to the simple treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
johnny Waddle
[email protected]I'm a beginner baker, and these pinwheels were the perfect recipe for me. They were easy to make and turned out delicious. I'm definitely going to make them again!
Sophia Metti
[email protected]I made these pinwheels for my husband's birthday breakfast, and he loved them! He said they were the best cinnamon sugar pinwheels he's ever had.
Lance Noyes
[email protected]These pinwheels are the perfect finger food for a party or potluck. They're easy to eat and always a crowd-pleaser.
Michaela Curran
[email protected]I'm not a fan of cinnamon, so I used a different filling instead. I used a mixture of chocolate chips and peanut butter, and it was amazing! I highly recommend this variation for anyone who loves chocolate and peanut butter.
Melinda Muswagon
[email protected]I made these pinwheels with my grandmother's homemade puff pastry dough, and they were incredible. The dough was so flaky and buttery, and the cinnamon sugar filling was the perfect complement.
Jared D
[email protected]These pinwheels were a bit too sweet for my taste. I think I would use less sugar next time.
mac obadiah
[email protected]I'm allergic to nuts, so I used a different filling instead. I used a mixture of applesauce and cinnamon, and it was delicious! I highly recommend this variation for anyone with nut allergies.
md mynul
[email protected]These pinwheels are so pretty! I love the way the cinnamon sugar swirls look. They're perfect for a special occasion breakfast or brunch.
MB Ebrahim
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover puff pastry dough.
Ntege Ian
[email protected]These pinwheels are the perfect make-ahead breakfast or snack. I make a batch on the weekend and then freeze them. I can just pop them in the oven or microwave when I'm ready to eat them.
Ibrahim Aruna Sesay
[email protected]I'm not sure what I did wrong, but my pinwheels turned out flat and dense. They didn't have the nice flaky layers that I was hoping for.
peter miracle baby comedy
[email protected]I made these pinwheels with my kids and they had a blast. It was a great way to spend time together and make something delicious at the same time.
Arfin Sahin
[email protected]I'm not a huge fan of cinnamon sugar, so I used a different filling instead. I used a mixture of Nutella and peanut butter, and it was amazing! I highly recommend trying this variation.
Mary Lord
[email protected]These pinwheels were a bit dry for my taste. I think I would add a little more butter or milk to the dough next time. Otherwise, they were still pretty good.
yassin alqett
[email protected]I made these pinwheels for a brunch party and they were a huge success. Everyone loved them! I especially liked that they're not too sweet, so they're perfect for a morning treat.
vane moraa
[email protected]These pinwheels were a bit more work than I expected, but they were totally worth it. They're so delicious and addictive! I can't stop eating them.
Asadujjaman Asad
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. The dough is so soft and flaky, and the cinnamon sugar filling is the perfect amount of sweetness. I highly recommend this recipe!
Carlos Gill
[email protected]These cinnamon sugar pinwheels were a hit with my family! They were easy to make and turned out perfectly golden and delicious. I'll definitely be making these again.