CINNAMON-SUGAR PALMIERS
It takes just four ingredients to make these easy, crispy cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. In a small bowl, combine sugar and cinnamon. Sprinkle a work surface with 1/2 cup cinnamon-sugar mixture on it and roll out puff pastry into two 9-by-11-inch rectangles. Sprinkle each rectangle with 3 tablespoons cinnamon-sugar mixture and gently roll over dough to adhere.
- Working with 1 rectangle at a time and starting from a long edge, quickly but gently fold dough toward center 3 times in 1-inch increments. Gently flip over dough and repeat with other long edge (once baked, cookies will look like an S-shape). Wrap dough in plastic and freeze until very firm but not frozen, 20 minutes.
- Cut dough crosswise into 1/2-inch-thick slices. Dip both sides of each slice in remaining cinnamon-sugar mixture. In batches, place cookies, 2 inches apart, on a parchment-lined rimmed baking sheet. Bake until deep golden on underside, 12 minutes. Carefully flip each cookie with a metal spatula and bake until crisp, about 5 minutes. Transfer cookies to a wire rack set in a rimmed baking sheet and let cool completely. With a fork, drizzle cookies with chocolate and let sit until chocolate is set, about 30 minutes.
Nutrition Facts : Calories 219 g, Fat 13 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g
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Khursheed tanoli
khursheed_t@hotmail.frThese palmiers are the perfect holiday treat. They're festive, delicious, and easy to make.
JUZTIN TIME
t@yahoo.comI've made these palmiers several times now and they're always a hit. I love how versatile they are. You can add different spices, nuts, or even fruit to the dough.
Hasib Jan
hasibj8@hotmail.comThese palmiers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Asabea Dewindelyn
dewindelyn_a@gmail.comI'm not a big fan of cinnamon, so I used a different spice blend instead. The palmiers still turned out great.
Mehdi Baltistani
m-baltistani94@gmail.comThese palmiers are a great way to use up leftover puff pastry. I also added some chocolate chips to mine and they were delicious.
Benjamin Addae Bekoe
b.bekoe100@yahoo.comI followed the recipe exactly and my palmiers turned out perfect. They're so beautiful and delicious.
John Morgan (Bigjohn)
m@gmail.comThese palmiers are so addictive! I can't stop eating them.
Pervez ali
alipervez62@aol.comI made these palmiers for my family and they were a huge hit. Everyone loved them!
Minecraft Free
free-minecraft88@hotmail.comThese palmiers are the perfect combination of sweet and flaky. I love the way the cinnamon sugar caramelizes in the oven.
Gerald Alongyah
alongyahg57@gmail.comThese palmiers are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion or just a treat for yourself.
Shafique Ali
shafique_ali64@hotmail.comI was a bit skeptical about these palmiers at first, but I'm so glad I tried them. They're absolutely delicious! The combination of the flaky pastry and the cinnamon sugar is perfect.
Aaliyah Basdeo
b.a@yahoo.comThese palmiers are a great way to use up leftover puff pastry. They're also a fun and easy treat to make with kids.
Shanaaz Gamiet
s-g41@hotmail.comI've made these palmiers several times now and they always turn out perfect. They're so flaky and buttery, and the cinnamon sugar topping is the perfect finishing touch.
Victoria Gansallo
vgansallo@gmail.comThese palmiers were a hit at my party! They were so easy to make and everyone loved them.