Categories Bread Dairy Breakfast Brunch Bake Vegetarian Kid-Friendly Quick & Easy Back to School Winter Cinnamon Nutmeg Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 muffins
Number Of Ingredients 11
Steps:
- Make topping:
- In a small bowl stir together sugar and cinnamon. Preheat oven to 375°F. and butter six 1/3-cup muffin cups.
- Into a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in egg until combined well. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container 2 days.
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Md Montasir2
[email protected]I won't be making these muffins again.
Harry Hemmings
[email protected]These muffins were a disappointment.
Provenzanos
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Luse Aike
[email protected]I followed the recipe exactly but my muffins didn't turn out as good as the picture.
Enzo James
[email protected]I found these muffins to be a bit dry.
rubab bano
[email protected]These muffins are a bit too sweet for my taste.
Jasmin Mariam
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these muffins. The streusel topping is amazing.
Adebiyi israel
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and sweet.
Anwar Tuhul
[email protected]I love the smell of cinnamon sugar in the morning.
Swami Bendas
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Aabid Malik
[email protected]These muffins are a great way to start the day.
Sergio Bonilla (Gypsy)
[email protected]I made these muffins for my son's birthday party and they were a huge success. All the kids loved them!
Khaja Zubair
[email protected]These muffins are so good! I love the streusel topping.
Imtiaz Ahmed Shihab
[email protected]I've tried many cinnamon sugar muffin recipes, and this one is by far the best. The muffins are moist and fluffy, with the perfect amount of cinnamon sugar topping.
SR RF3
[email protected]Easy to make and delicious!
aya idrissi
[email protected]These muffins were a hit with my family! They're perfectly sweet and have a lovely cinnamon streusel topping. I'll definitely be making them again.