CINNAMON-SUGAR MINI MUFFINS
There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
- Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
- Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.
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Rafiqul Islam Rafi
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and have the perfect amount of sweetness.
Sishir Magar
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I highly recommend them!
Namagembe Shadiah
[email protected]I've made these muffins several times and they always turn out perfectly. They're the perfect size for a quick breakfast or snack.
Fiza Rana
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas on hand and these muffins are the perfect way to use them up.
Nelius Wangui
[email protected]I'm not a big fan of cinnamon sugar, so I used a different topping. I sprinkled a mixture of brown sugar and chopped pecans on top of the muffins before baking.
Muhasin Mubarek
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. All the kids loved them.
Star Abdul
[email protected]These muffins are so versatile. You can add any kind of fruit, nuts, or chocolate chips that you like.
Wanjama
[email protected]I used a muffin mix instead of making the batter from scratch. It saved me a lot of time and the muffins still turned out great.
Youtabe LiZo
[email protected]I added a handful of chopped walnuts to the batter for a little extra crunch. They turned out great!
Toprak Ardic
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Rosemary Masitabua
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I always have a batch of these in my freezer.
Ibrahim Shamsu-deen
[email protected]I was looking for a quick and easy muffin recipe and these fit the bill perfectly. They were so simple to make and they turned out great. I'll definitely be making them again.
Hassan Magsi
[email protected]These muffins were delicious! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Linda Berejena
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist, fluffy, and have the perfect amount of cinnamon sugar. I highly recommend them!
Robert Msakambewa
[email protected]These mini muffins were a hit with my family! They were so easy to make and turned out perfectly. The cinnamon sugar topping was the perfect finishing touch.