Categories Side Bake Thanksgiving Sweet Potato/Yam Cinnamon Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
- In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.
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Christopher Maher
[email protected]I'm so glad I found this recipe. These sweet potato slices are now a staple in my kitchen.
Ajaz Khar
[email protected]These sweet potato slices are a great way to get your kids to eat their vegetables.
Md Ramzan
[email protected]I love how versatile these sweet potato slices are. I've served them as a side dish, a snack, and even a dessert.
Precious Paul
[email protected]These sweet potato slices are so easy to make and they're always a crowd-pleaser.
Carol Nakintu
[email protected]I'm not a big fan of sweet potatoes, but I loved these slices. The cinnamon sugar glaze really makes them.
laura pawlow
[email protected]These sweet potato slices are the perfect fall treat. They're warm, comforting, and absolutely delicious.
Crystal Dover
[email protected]I love the way the cinnamon sugar glaze caramelizes on the sweet potato slices. It's so delicious!
Zanzibar Hassan
[email protected]These sweet potato slices are so addictive! I can't stop eating them.
Michael Burt
[email protected]I've made these sweet potato slices several times and they're always a hit. They're the perfect combination of sweet and savory.
Sijin Nyuol
[email protected]These sweet potato slices are a great way to use up leftover sweet potatoes. They're also a healthy and delicious snack.
Mutahir Ayan
[email protected]I love how crispy the sweet potato slices get in the oven. They're the perfect side dish for a fall meal.
mike luna
[email protected]I made these sweet potato slices for Thanksgiving and they were a huge success. Everyone loved them!
Mohammad Zayan
[email protected]These sweet potato slices are so easy to make and they're absolutely delicious. I love the combination of cinnamon and sugar.
Danielle Osmon
[email protected]I followed the recipe exactly and the sweet potato slices turned out perfectly. I will definitely be making these again.
Ebrahim Yehya
[email protected]I made these for my family and they loved them. Even my picky kids ate them all up.
Sirin soshi
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. The cinnamon sugar glaze is amazing!
Fyaz RAja
[email protected]These sweet potato slices were a hit at my dinner party! They were crispy on the outside and tender on the inside, with the perfect balance of sweetness and spice.