CINNAMON-SUGAR FAN BISCUITS
"I love to bake," says Doris Heath from Franklin, North Carolina. "The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company."
Provided by Taste of Home
Time 35m
Yield 6 biscuits, 6 servings, 1 per serving.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll or pat into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar and cinnamon; sprinkle over butter., Cut into five 2-in. strips; stack strips on top of each other. Cut into six 2-in. pieces; place cut side down in six greased muffin cups. Bake at 425° for 11-14 minutes or until golden brown. Remove from pan to wire racks. Serve warm.
Nutrition Facts : Calories 415 calories, Fat 23g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 536mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
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Besufekad Taye
t-b60@gmail.comThese biscuits are the perfect addition to any brunch or breakfast spread. They're easy to make and always a hit with my family and friends.
Mason Johson
jmason@yahoo.comThese biscuits were easy to make and tasted great. I would definitely make them again.
Crypto Analyse bd24
bd24_c@aol.comI followed the recipe exactly and the biscuits turned out really dry. I'm not sure what went wrong.
Robin Harrington
h-r@yahoo.comThese biscuits were a bit too sweet for my taste, but my kids loved them.
Munawar Zareef
munawarzareef68@yahoo.comI'm not a huge fan of cinnamon sugar, but these biscuits were still really good. The dough is light and fluffy, and the cinnamon sugar coating is the perfect amount of sweetness.
Shein Zen
sz34@aol.comThese biscuits were a little too dry for my taste, but they were still pretty good.
Ariyan Robin
ariyan90@gmail.comI've made these biscuits several times now and they're always a hit. They're the perfect combination of sweet and savory.
Linda Bostic
b.linda@yahoo.comThese biscuits were easy to make and tasted great. I would definitely make them again.
Saifan Ahamudally
ahamudally82@aol.comI followed the recipe exactly and the biscuits turned out really dry. I'm not sure what went wrong.
Ram Krishna Gharti
g_r@yahoo.comThese biscuits were a bit too sweet for my taste, but my kids loved them.
Joe Simon
simon.j@yahoo.comI'm not a huge fan of cinnamon sugar, but these biscuits were surprisingly good. The dough is light and fluffy, and the cinnamon sugar coating is the perfect amount of sweetness.
CDY Don
c-d@hotmail.comThese biscuits are so delicious and easy to make. I've never had a biscuit recipe turn out so well.
Sheriyar ahmad ahmad
sheriyar@yahoo.comI've made these biscuits several times now and they always turn out perfect. They're the perfect balance of sweet and savory.
Abdul Wahab Abdul wahab
abdul.w@gmail.comThese biscuits were a hit at my holiday party! They were so easy to make and everyone loved the cinnamon sugar flavor.