CINNAMON SUGAR CRACKLE COOKIES
I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Emran Ahmed Fahad
emran_a8@hotmail.comI'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out great!
MUSADDIQ GROUP
group-m@gmail.comThese cookies are a little too dry for my taste.
Albert Bello
albert_bello@hotmail.comI've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
Addi Samuel
s.addi99@hotmail.comThese cookies are perfect for Christmas parties. They're festive and delicious!
lmao_ sime
simel83@gmail.comI made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Mohammad Nadeem
n.mohammad24@yahoo.comThese cookies are a great way to use up leftover egg whites.
Ahairwe Victor
victor_a@hotmail.frI'm not a fan of cinnamon, but I still enjoyed these cookies. The sugar topping is delicious.
prabesh gautam
prabesh@hotmail.comThese cookies are perfect for a quick and easy dessert. I love that I can just mix everything together and bake them.
Nargis Khan
k-n95@hotmail.co.ukI followed the recipe exactly, but my cookies didn't turn out as crackly as I expected. They're still tasty, though.
I protec i attac but most importantly ill be bac
bi81@hotmail.comThese cookies are a little too sweet for my taste, but they're still good.
Nelson Waithira
w47@yahoo.comI'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
ABDULHAMID HAMMADU
hammadu-abdulhamid78@yahoo.comThese cookies are so festive and delicious. I love the way the cinnamon sugar topping sparkles.
Niaz Ahmad
ahmad_n52@hotmail.frI made these cookies for my holiday party and they were a huge success! Everyone loved them.
Mohaz Pak
m-p46@gmail.comThese cookies are a hit with my family! They're so easy to make and always turn out perfect. I love the crackly texture and the sweet, cinnamony flavor.