CINNAMON SUGAR CRACKLE COOKIES
I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Emran Ahmed Fahad
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out great!
MUSADDIQ GROUP
[email protected]These cookies are a little too dry for my taste.
Albert Bello
[email protected]I've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
Addi Samuel
[email protected]These cookies are perfect for Christmas parties. They're festive and delicious!
lmao_ sime
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Mohammad Nadeem
[email protected]These cookies are a great way to use up leftover egg whites.
Ahairwe Victor
[email protected]I'm not a fan of cinnamon, but I still enjoyed these cookies. The sugar topping is delicious.
prabesh gautam
[email protected]These cookies are perfect for a quick and easy dessert. I love that I can just mix everything together and bake them.
Nargis Khan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crackly as I expected. They're still tasty, though.
I protec i attac but most importantly ill be bac
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Nelson Waithira
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
ABDULHAMID HAMMADU
[email protected]These cookies are so festive and delicious. I love the way the cinnamon sugar topping sparkles.
Niaz Ahmad
[email protected]I made these cookies for my holiday party and they were a huge success! Everyone loved them.
Mohaz Pak
[email protected]These cookies are a hit with my family! They're so easy to make and always turn out perfect. I love the crackly texture and the sweet, cinnamony flavor.