CINNAMON-SUGAR COFFEE CAKE
I'm a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has less fat and sugar, but it still tastes great. It's a fabulous addition to breakfast! -Lisa M. Varner, El Paso, Texas
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition., Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 211 calories, Fat 9g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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sakib sheikh
sakib.s@aol.comI can't wait to try this coffee cake recipe!
Chevelle Sieda
chevelle_s90@hotmail.comThis coffee cake is a great way to use up leftover coffee.
Kyambadde Zaituni
zk25@yahoo.comI'm allergic to nuts, so I substituted the walnuts for pecans. It turned out great!
Kissiri Kissiri
k.k@yahoo.comThis coffee cake is delicious! I love the crumbly topping and the moist cake.
rock sungi
sr0@aol.comI love the flavor of this coffee cake, but it was a little dry. Next time I'll try adding some extra moisture, like applesauce or sour cream.
Star Santistevan
santistevan-s72@yahoo.comThis coffee cake is a bit too sweet for my taste.
Nirvana Goodfellow
gn10@yahoo.comI'm not a baker, but this coffee cake was easy to make and turned out great. My family loved it!
Sam Gill
s1@yahoo.comThis is my go-to coffee cake recipe. It's always a crowd-pleaser.
Abodee Alaktaa
a_a@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Murray Stanford
sm@yahoo.comThis coffee cake is the perfect way to start the day. It's moist, flavorful, and has just the right amount of sweetness.
Sserubidde Akon
a-sserubidde@hotmail.comNot a fan. The cake was dry and the cinnamon sugar topping was too sweet.
Zuldaan 678
6.z@yahoo.comI've made this coffee cake several times now and it always turns out great. It's a family favorite.
Lisa Bruner
lisa.bruner33@hotmail.comEasy to make and delicious!
Elizabeth Makomu
makomu_e@yahoo.comThis coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The cinnamon sugar topping added a nice touch of sweetness. I will definitely be making this again.