CINNAMON-SUGAR COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon-Sugar Coffee Cake image

I'm a big fan of coffee cake, but I wanted to come up with a lighter version. This rendition has less fat and sugar, but it still tastes great. It's a fabulous addition to breakfast! -Lisa M. Varner, El Paso, Texas

Provided by Taste of Home

Time 45m

Yield 15 servings.

Number Of Ingredients 17

2 large eggs
1/3 cup canola oil
1/4 cup sugar
1/4 cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fat-free plain Greek yogurt
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition., Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 211 calories, Fat 9g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

sakib sheikh
[email protected]

I can't wait to try this coffee cake recipe!


Chevelle Sieda
[email protected]

This coffee cake is a great way to use up leftover coffee.


Kyambadde Zaituni
[email protected]

I'm allergic to nuts, so I substituted the walnuts for pecans. It turned out great!


Kissiri Kissiri
[email protected]

This coffee cake is delicious! I love the crumbly topping and the moist cake.


rock sungi
[email protected]

I love the flavor of this coffee cake, but it was a little dry. Next time I'll try adding some extra moisture, like applesauce or sour cream.


Star Santistevan
[email protected]

This coffee cake is a bit too sweet for my taste.


Nirvana Goodfellow
[email protected]

I'm not a baker, but this coffee cake was easy to make and turned out great. My family loved it!


Sam Gill
[email protected]

This is my go-to coffee cake recipe. It's always a crowd-pleaser.


Abodee Alaktaa
[email protected]

I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!


Murray Stanford
[email protected]

This coffee cake is the perfect way to start the day. It's moist, flavorful, and has just the right amount of sweetness.


Sserubidde Akon
[email protected]

Not a fan. The cake was dry and the cinnamon sugar topping was too sweet.


Zuldaan 678
[email protected]

I've made this coffee cake several times now and it always turns out great. It's a family favorite.


Lisa Bruner
[email protected]

Easy to make and delicious!


Elizabeth Makomu
[email protected]

This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The cinnamon sugar topping added a nice touch of sweetness. I will definitely be making this again.