Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Provided by Tasty
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
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Raymond Avogo
a.r80@yahoo.comI made these bars for a bake sale and they sold out in minutes! They were a huge success.
Iwendi Promise
promiseiwendi@gmail.comThese bars were a hit at my party! Everyone loved them.
Hussain Ahmad Khan
hussain.a@gmail.comThe cheesecake was a bit too sweet for my taste, but the cinnamon sugar topping was delicious.
Arslan Faiz
arslan-f@gmail.comThese bars were easy to make and they turned out great! I would definitely recommend them.
Ars Malik
m.a@aol.comI'm not a huge fan of cheesecake, but these bars were surprisingly good! The cinnamon sugar topping really made them.
Alamin Shahed
shahed95@yahoo.comThese bars were amazing! The cheesecake was creamy and smooth, and the cinnamon sugar topping was the perfect amount of sweetness.
im_roxyy
im_roxyy25@hotmail.comThe cheesecake was a bit too dense for my taste, but the cinnamon sugar topping was delicious.
Jana Fathy
f_jana74@hotmail.frI made these for a party and they were a huge hit! Everyone loved them.
Niraj Pandey
niraj-pandey@yahoo.comThese bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Hamza Mubsheir
mubsheirh@yahoo.comNot a fan of the cinnamon sugar topping, but the cheesecake itself was very good.
Hamoodh Ismath khan
hamoodh-i@gmail.comAbsolutely delicious! The cheesecake was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Wambi Aidah
aidah-w25@hotmail.comEasy to make and turned out great! I used a pre-made graham cracker crust to save time.
Md. Rabbi Howlader
howlader_m@hotmail.comThese cheesecake bars were a hit with my family! The cinnamon sugar topping added a delicious crunch and sweetness to the creamy cheesecake filling. I will definitely be making these again!