CINNAMON SUGAR CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Provided by Tasty
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, beat cream cheese until smooth. Then, add half of the sugar, egg, and vanilla, and beat until smooth.
- Roll out crescent dough and pinch the seams together.
- Next, in a small bowl, mix the remaining half of the sugar with the cinnamon.
- In a greased 9×13-inch (33x23 cm) baking dish, sprinkle half of the cinnamon sugar.
- Lay down one crescent dough rectangle. Spread on cream cheese filling. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
- Bake 30 minutes. Cool completely, then cut into 12 squares.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 13 grams
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Raymond Avogo
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge success.
Iwendi Promise
[email protected]These bars were a hit at my party! Everyone loved them.
Hussain Ahmad Khan
[email protected]The cheesecake was a bit too sweet for my taste, but the cinnamon sugar topping was delicious.
Arslan Faiz
[email protected]These bars were easy to make and they turned out great! I would definitely recommend them.
Ars Malik
[email protected]I'm not a huge fan of cheesecake, but these bars were surprisingly good! The cinnamon sugar topping really made them.
Alamin Shahed
[email protected]These bars were amazing! The cheesecake was creamy and smooth, and the cinnamon sugar topping was the perfect amount of sweetness.
im_roxyy
[email protected]The cheesecake was a bit too dense for my taste, but the cinnamon sugar topping was delicious.
Jana Fathy
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Niraj Pandey
[email protected]These bars were so easy to make and they turned out so delicious! I will definitely be making them again.
Hamza Mubsheir
[email protected]Not a fan of the cinnamon sugar topping, but the cheesecake itself was very good.
Hamoodh Ismath khan
[email protected]Absolutely delicious! The cheesecake was creamy and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Wambi Aidah
[email protected]Easy to make and turned out great! I used a pre-made graham cracker crust to save time.
Md. Rabbi Howlader
[email protected]These cheesecake bars were a hit with my family! The cinnamon sugar topping added a delicious crunch and sweetness to the creamy cheesecake filling. I will definitely be making these again!