CINNAMON SUGAR BUNUELOS
Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.
Provided by tinebean21
Categories Dessert
Time 20m
Yield 32 bunuelos
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
- Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side.
- Drain on paper towel.
- Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Nutrition Facts : Calories 70.1, Fat 4.1, SaturatedFat 0.6, Sodium 55.7, Carbohydrate 7.8, Fiber 0.4, Sugar 3.3, Protein 0.7
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Zainab Doll
[email protected]I'll definitely be making these buñuelos again.
Javid Ramzan
[email protected]These buñuelos are amazing! The cinnamon sugar coating is the perfect touch.
Raynisha Russell
[email protected]These buñuelos are a bit time-consuming to make, but they're well worth the effort. They're the perfect treat for a special occasion.
Loveth Kofoshi
[email protected]I've tried several different recipes for buñuelos, but this one is by far the best. The buñuelos are always light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Choudhry Abdul malik Rajoka
[email protected]These buñuelos are so easy to make, even for a novice cook like me.
Core Lofi
[email protected]I'm not a big fan of cinnamon sugar, so I omitted it from the recipe. The buñuelos were still delicious.
Muhammad Ajdar
[email protected]These buñuelos are a great way to use up leftover tortillas. I always have a few leftover tortillas in my fridge and this is a great way to use them up before they go bad.
Shakil Jones
[email protected]I've made these buñuelos several times and they're always a hit. They're the perfect addition to any brunch or dessert spread.
Brett Pruitt
[email protected]These buñuelos are a bit time-consuming to make, but they're well worth the effort. They're the perfect treat for a special occasion.
Md Dhalowr
[email protected]I've tried several different recipes for buñuelos, but this one is by far the best. The buñuelos are always light and fluffy, and the cinnamon sugar coating is the perfect finishing touch.
Harry Daka
[email protected]These buñuelos are so easy to make, even for a novice cook like me.
BrightKabwe Mutambo
[email protected]I'm not a fan of cinnamon sugar, so I omitted it from the recipe. The buñuelos were still delicious.
DevDhan RAI
[email protected]I made these buñuelos for my family and they loved them! They said they were the best buñuelos they'd ever had.
Mahran Khan
[email protected]These buñuelos are a great way to use up leftover tortillas. I always have a few leftover tortillas in my fridge and this is a great way to use them up before they go bad.
Sergio Cardoso
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon sugar, but I'm so glad I did! The buñuelos were delicious and the cinnamon sugar coating was the perfect amount of sweetness.
Zafar Jatt
[email protected]These buñuelos are so light and fluffy, they practically melt in your mouth.
Siam Ahamed
[email protected]I've made these buñuelos several times now and they always turn out perfectly. They're a great addition to any brunch or dessert spread.
Decent choice
[email protected]The cinnamon sugar coating on these buñuelos is the perfect balance of sweet and savory.
Marakal Joy
[email protected]These buñuelos were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.