CINNAMON SUGAR BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Kid-Friendly Quick & Easy Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12 biscuits
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
- Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
- Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
- Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.
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Mercy Frank
[email protected]I'm not a huge fan of cinnamon sugar, so I made these biscuits with a different topping. They were still delicious!
Dandu AlexanDru
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jennifer Chidimma
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and tasted delicious. I will definitely be making them again.
Sudeep Subedi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were too dense and didn't have much flavor.
wadiullah nasrat
[email protected]These biscuits were okay, but I've had better. I think I'll stick to my old recipe.
Badsha Samiul hoque
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the biscuits didn't turn out as expected.
Libonise Njamela
[email protected]These biscuits were a little dry for my taste. I think I might try adding some butter or milk to the dough next time.
Boden Rawson
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Nighthillside36
[email protected]These biscuits were easy to make and tasted great. I added a little bit of vanilla extract to the dough and they were even better.
TOXIC_ PIKACHU__
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Mur saleen
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and had a crispy outer layer and a soft and fluffy interior.
Ali Haider Rind
[email protected]These biscuits were so light and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making these again.
klaudia Clair
[email protected]I've been making these biscuits for years and they are always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
Class 9
[email protected]These cinnamon sugar biscuits were a hit with my family! They were so easy to make and tasted delicious.