CINNAMON STREUSEL RHUBARB BREAD
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
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Shahzada Kharoti
[email protected]This is my new favorite rhubarb bread recipe. It's so easy to make and it always turns out perfect.
Atta Seth
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Razag Kk
[email protected]This bread is delicious! The rhubarb gives it a unique flavor that I love. The streusel topping is the perfect finishing touch.
Md Junnur
[email protected]I've made this bread several times and it's always a hit. The streusel topping is my favorite part.
Hf Jahid
[email protected]This bread is so easy to make and it always turns out perfect. I love the streusel topping.
Michael Whelan
[email protected]This bread is amazing! The perfect combination of sweet and tart. The streusel topping is the perfect finishing touch.
Md nirob Hasan
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the streusel topping was delicious. I will definitely be making this again.
Nakayinza Getrude
[email protected]The bread turned out a bit dry. I think I might have overbaked it. But the flavor was still good.
Baby Ss
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Sohail Zada
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of rhubarb, but I was pleasantly surprised! The bread was moist and flavorful, and the streusel topping was the perfect finishing touch.
Md Romjn
[email protected]This bread is delicious! The rhubarb gives it a unique tartness that pairs perfectly with the sweet streusel topping. I'll be making this again for sure.
Mdmahbubar Rahman
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. The streusel topping is my favorite part.
Most Simu Akter
[email protected]This cinnamon streusel rhubarb bread was a hit with my family! The bread was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a delicious crunch. I will definitely be making this bread again.