CINNAMON STREUSEL PECAN COFFEE CAKE
Steps:
- Preheat the oven to 350°F and butter or spray with a nonstick cooking spray a 9-inch tube pan with a removeable bottom. To make the streusel topping, mix together flour, brown sguar, cinnamon, and salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in pecans and refrigerate until ready to use. To make the streusel center, mix together the brown sugar, cinnamon, and pecans, and set aside. To make the cake, sift flour, baking powder, baking soda, and salt into a bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Contiue to beat until well combined. Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack and let cool completely. Remove cake from pan and transfer to parchment. To make the glaze, mix together confectioners' sugar and milk. Drizzle over cake and let drip down the sides. Let set for 5 minutes before serving. Can be stored at room temperature for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Tino
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Sk masum Nine
[email protected]This coffee cake was a little too sweet for my taste, but overall it was still good. I think I'll try making it with less sugar next time.
Korshed Alum
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect dessert for a brunch or potluck.
Mian Abbas
[email protected]This is the best coffee cake recipe I've ever tried! It's so moist and flavorful, and the streusel topping is to die for.
m ameer khan
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or sour cream next time.
Christine Cooper
[email protected]I'm not a big fan of coffee cake, but this one was actually really good! The streusel topping was my favorite part.
Munachi Sweet
[email protected]This coffee cake is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Brayan Leshoomo
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was the perfect addition to my morning coffee.
Karma Lewis
[email protected]This coffee cake was a little too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
hadeeqa chaudhary
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I'll definitely be making this again.
Ryliegh Huff
[email protected]This coffee cake is so good! It's the perfect combination of sweet and savory, and the streusel topping is amazing.
Coronet Tv
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out perfectly.
Salman Bouali
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the pecans added a nice nutty flavor. The cake itself was moist and flavorful, and the cinnamon swirl gave it a delicious warm spice.