CINNAMON STREUSEL PANCAKES
For my mom, Du-pars was an iconic diner. The waitresses just looked SO AMERICAN. My mom felt like she was on Happy Days, waiting for Fonzie to walk in. Mom struggled with American food -- like, a Caesar Salad was exotic -- but with pancakes you can't go wrong. Du-pars' pancakes were her first comfort food in her new home. And we ended up making a ton of pancakes as a family.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 1h20m
Yield 10 to 12 pancakes, depending on size
Number Of Ingredients 17
Steps:
- Whisk together the flour, sugar, baking powder, baking soda and salt in a medium bowl. Add the buttermilk and egg yolks to the flour mixture. Whisk together until everything is coated with the liquid.
- Melt the butter in a saute pan over medium heat. Continue to cook, swirling the pan occasionally, until the butter is golden brown. Pour the butter into the batter and whisk everything together just until all ingredients are incorporated. Let the batter sit on the counter for 30 minutes or overnight in the fridge to thicken and let the buttermilk work its magic.
- Before cooking, in a small bowl, whisk the egg whites until fluffy and stiff. Fold the egg whites into the pancake batter.
- Heat a large cast-iron skillet over medium-low heat for about 5 minutes. Heavily grease the skillet with oil. Use a measuring cup to ladle about 1/3 cup batter per pancake into the skillet, being careful not to overcrowd the surface of the skillet. Sprinkle with some Cinnamon Streusel. Cook until bubbles form on the top of the pancakes and the bottoms are golden brown, 2 to 4 minutes. Flip and cook until the other sides are lightly browned. Serve hot with clarified butter and syrup.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
- Using your fingers or a food processor, combine the flour, brown sugar, cinnamon and salt. Mix in the butter until crumbly. Spread the mixture on the prepared baking sheet and bake for 10 minutes. Break the mixture apart and mix the streusel. Let cool.
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Patrick Mcguire
[email protected]I'm not a big fan of pancakes, but these were actually really good. The streusel topping was amazing!
Zishan Khan
[email protected]These pancakes were so delicious! The streusel topping was the perfect finishing touch.
I_am_Rose 107
[email protected]The recipe was easy to follow and the pancakes turned out great. I will definitely be making these again.
malaaq cadoow malaaq isaaq
[email protected]These pancakes were a bit bland for my taste, but they were still good.
Moyagabo Moyagabo
[email protected]I love the combination of cinnamon and streusel. These pancakes were a real treat.
Jack Smith
[email protected]These pancakes were fluffy and delicious. The perfect way to start my day.
Mostofa Anowar
[email protected]The cinnamon streusel topping on these pancakes was out of this world!
Michell Pollah
[email protected]These pancakes were easy to make and tasted amazing. I'll definitely be making them again.
Ajay Ghale
[email protected]I made these pancakes for a brunch party and they were a huge success!
Abush Fekadu
[email protected]I followed the recipe exactly and the pancakes turned out great! The streusel topping was the perfect finishing touch.
Ronnie Pefine
[email protected]These pancakes were a bit too sweet for me, but my kids loved them.
Bishalarathi Gautam
[email protected]The streusel topping was a bit too dry for my taste, but the pancakes themselves were delicious.
Chaudhary Waleed
[email protected]Not bad! I've had better pancake recipes, but these were still enjoyable.
Pinky Sasis
[email protected]These were so easy to make and my kids loved them. I'll definitely be making these again!
Zainab Abdulganiyu
[email protected]I've made these pancakes several times now and they always turn out perfect. They're light and fluffy with the perfect amount of cinnamon streusel topping.
md shahin reza
[email protected]These pancakes were a hit with my family! The streusel topping added a delicious crunch and the cinnamon flavor was perfect.