CINNAMON STREUSEL PANCAKE CASSEROLE
Switch up your weekend breakfast routine and bake this pancake casserole topped with a sweet cinnamon streusel.
Provided by Cindy Rahe
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Generously butter or spray with cooking spray 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mash Streusel ingredients with fork until coarsely crumbly, with some larger chunks and finer pieces throughout. Refrigerate until ready to use.
- In another medium bowl, mix dry pancake batter ingredients with whisk. In another medium bowl, beat wet pancake batter ingredients with whisk. Pour wet mixture into dry mixture; fold to combine. A few lumps in the batter are totally fine. Pour batter into pan; top with streusel.
- Bake 45 to 50 minutes or until cooked through and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 19 g, TransFat 0 g
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Chaima Ch
[email protected]This casserole is a delicious and easy way to start the day. I highly recommend it.
Lucille Kalisti
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. I often add a grated zucchini or carrot to the batter.
noob
[email protected]I've made this casserole with both whole wheat and white flour. I prefer the taste of the whole wheat version.
Casey Wheeldon
[email protected]This casserole is a great way to use up leftover fruit. I often add a cup of blueberries or raspberries to the batter.
Tobias Gomaseb
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Ci Cu
[email protected]This casserole is a great way to start the day. It's hearty and filling, but it's also not too heavy.
Mohammed Gold
[email protected]I'm not a big fan of pancakes, but I love this casserole. The streusel topping is what makes it for me.
Lol Ig
[email protected]This casserole is a great way to use up leftover pancakes. I usually make a double batch of pancakes on the weekend and then use the leftovers to make this casserole on Monday morning.
Lystra Baboolal
[email protected]I've made this casserole several times and it's always a hit. The streusel topping is my favorite part. It's the perfect combination of sweet and crunchy.
Sari Ah
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
dank mems
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. The streusel topping was especially popular.
Jolene Lynthycum
[email protected]This casserole was a hit with my family! The cinnamon streusel topping was the perfect touch. I will definitely be making this again.